Restaurant Manager

Flanker LV; Salt Lake City (UT); On-site; USD 55,000 - 60,000; Full time

Job summary

An innovative dining and entertainment establishment is seeking a dynamic Restaurant Manager to lead front-of-house operations. This role involves ensuring exceptional guest service, training staff, and maintaining high standards of cleanliness and professionalism. With a vibrant atmosphere featuring a restaurant and multiple bars, this position offers an exciting opportunity for those passionate about the hospitality industry. Join a team dedicated to creating memorable experiences and enjoy comprehensive benefits, including health insurance and paid time off. If you thrive in a fast-paced environment and have a knack for leadership, this role is perfect for you.

Benefits

Full Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

Qualifications

• At least 1 year of prior Restaurant Management experience.
• Ability to work flexible shifts including weekends and holidays.

Responsibilities

• Oversee front-of-house operations ensuring smooth daily functioning.
• Ensure guests receive professional and welcoming service at all times.
• Maintain cleanliness and sanitation per Health Department standards.

Skills

Restaurant Management

Customer Service

Staff Training

Cash Handling

Job description

Job Details

Job Location: Flanker SLC - Salt Lake City, UT

Position Type: Full Time

Salary Range: $55,000.00 - $60,000.00 Salary

Job Category: Restaurant - Food Service

Restaurant Manager

Flanker Kitchen & Sporting Club is seeking a Restaurant Manager to join our team.

About Us

We are a revolutionary dining, drinking, and entertainment establishment located across from Delta Center in Fountain Plaza at The Gateway. Owned and operated by Carver Road Hospitality, based in Las Vegas, our complex features a restaurant, three bars, 400-square-feet of LED screens, private karaoke and golf simulator rooms, a central nightclub, and a cocktail lounge with bowling.

Open seven days a week, our restaurant offers American bar and grill favorites along with eclectic dishes and playful desserts, all freshly prepared in our full kitchen.

Position Summary

The Restaurant Manager oversees the front-of-house operations, ensuring smooth daily functioning. Responsibilities include planning, training, and organizing staff and restaurant activities.

Duties and Responsibilities

• Ensure guests receive professional and welcoming service at all times.
• Handle pressure and stress professionally.
• Ensure food and drinks are prepared according to standards.
• Work varying shifts, including holidays and weekends.
• Maintain professional appearance standards as per Employee Handbook.
• Make employee-related decisions consistent with company policies.
• Control cash and receipts following accounting guidelines.
• Maintain cleanliness and sanitation per Health Department standards.
• Follow supervisor’s instructions, communicate effectively, and support team members.
• Communicate product needs to the General Manager.
• Embodies integrity and seeks continuous improvement.
• Report equipment or furniture damage immediately.
• Maintain a positive and professional attitude.

Our Ideal Candidate

• Friendly, professional, and outgoing personality.
• Ability to bend and lift up to 50 lbs.
• Repetitive motion tasks may be required.
• Exposure to hot kitchen elements or cleaning materials possible.
• Flexible schedule including days, evenings, weekends, and holidays.
• At least 1 year of prior Restaurant Management experience.

Benefits

• Full Health, Dental, and Vision insurance.
• Paid Time Off for work-life balance.

Note: This list is not exhaustive. Carver Road Hospitality reserves the right to modify duties and responsibilities. We are an equal opportunity employer committed to diversity and inclusion.

Qualifications