Restaurant Manager

Red Lobster; Murray (UT); On-site; USD 45,000 - 65,000; Full time

Job summary

An established industry player in casual dining is seeking a dynamic Restaurant Manager to lead operations and enhance guest experiences. In this role, you will inspire and develop a high-performing team while ensuring compliance with safety standards and operational excellence. With a focus on driving sales and guest satisfaction, you will enjoy a balanced work-life schedule with no early mornings or late nights. This opportunity offers competitive salary and benefits, including medical insurance and a 401K plan. If you are passionate about the restaurant industry and ready to take your career to the next level, we want to hear from you!

Benefits

Medical, Dental, and Vision Insurance

401K Plan with Company Match

Paid Vacation

Dining Discounts

Tuition Reimbursement

Qualifications

• 1+ year of management experience in restaurant or related fields.
• ServSafe certification preferred.

Responsibilities

• Drive sales and ensure guest satisfaction.
• Recruit and train top talent for the restaurant.

Skills

Team Leadership

Sales Management

Guest Satisfaction

Food Safety Compliance

Education

Bachelor's Degree

Job description

Overview

If operating a restaurant is your dream career, you can make it happen at Red Lobster.

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing guest satisfaction. You will hire, train, and inspire the team that makes your restaurant stand out.

Here’s more of what you’ll do:

1. Drive sales and guest satisfaction
2. Create a fun, safe environment for team development
3. Ensure compliance with all employment policies
4. Manage team performance, including evaluations, training, coaching, and discipline
5. Recruit top talent to join our winning team
6. Practice safe food handling and maintain a clean, safe environment for guests

Training and Career Development

Train with the best and fast track your career! Red Lobster offers an 11-week in-restaurant training program for new Managers, personal development plans, and ongoing training and certification programs to keep you at your best. Our mentors support your professional growth and offer flexibility to balance work and life.

Work-Life Balance

Our Managers’ quality of life is important. Operating hours are between 11 a.m. and 11 p.m., eliminating early mornings and late nights.

Benefits

• Competitive salary & bonus opportunities
• Immediate eligibility for medical, dental, and vision insurance
• 401K plan with company match after 1 year
• Paid vacation, dining discounts, tuition reimbursement

Qualifications

• Must be at least 21 years old
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or related fields
• Preferred: 2+ years in casual dining or full-service restaurant management
• ServSafe and other relevant certifications or ability to obtain them
• Bachelor’s degree preferred

Get Started Today!

Join us as a Restaurant Manager and lead a team to success at Red Lobster.