Restaurant Manager

Carrabba's Italian Grill; Royal Pines (NC); On-site; USD 35,000 - 65,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Restaurant Manager to oversee daily operations and ensure exceptional guest experiences. This role involves leading a dedicated team, managing staffing, and maintaining high standards of food safety and customer service. With a focus on career growth and a fun atmosphere, this opportunity allows you to leverage your management skills while creating memorable dining experiences. If you are ready to make a difference in a thriving environment, this could be the perfect role for you.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• 1+ years of restaurant management experience required.
• Flexible schedule and willingness to relocate preferred.

Responsibilities

• Manage daily operations of FOH/BOH functions.
• Ensure compliance with safety and sanitation standards.
• Recruit, interview, and hire staff.

Skills

Restaurant Management

Customer Service

Staff Scheduling

Food Safety Certification

Microsoft Office

Education

High School Diploma

Bachelor's Degree (preferred)

Job description

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At Carrabba’s Italian Grill, we value having fun and creating memories that last a lifetime. Our atmosphere and hospitality for our guests are old-world Italian with a new world feel. We provide our team members with a place to gain valuable experience, career growth, and a sense of pride. Our goal is to allow your passion for food, family, and hospitality to create memorable experiences for all our guests.

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, presentation, customer experience, and professional leadership and direction to employees.

Position Details

• Assist with staffing levels by scheduling, recruiting, interviewing, and hiring, while maintaining high employment quality standards aligned with the Carrabba’s brand.
• Actively participate in the career growth of hourly team members.
• Implement effective security protocols to always ensure the ongoing safety of both our employees and guests.
• Comply with operational, safety, and sanitation standards, company policies, federal/state/local laws, and ordinances; all health inspections meet required state standards.
• Respond to guest comments and build loyalty while setting the service standard for the restaurant.
• Have a working knowledge of entire menu and preparation standards.
• Engage in community and market-related opportunities at the restaurant.

Minimum Requirements

• One (1) year previous restaurant management experience.
• Must be able and willing to work a flexible schedule.
• Minimum age 21 years.

Preferred Requirements

• One (1) year previous experience in full service (including bar) restaurant management.
• Certification in food safety.
• Willingness to relocate within the assigned region.
• Working knowledge of Microsoft Office.

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies by Location - with potential for bonus based on eligibility and other business factors

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money, click the link below to apply! A new window will open where you can complete your application with the help of our virtual assistant Tony. We look forward to hearing from you!