Restaurant Manager

Saltgrass Steak House; Round Rock (TX); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health benefit plans

Dental

Vision

Voluntary life

Short term disability

Flexible spending accounts

401(k)

Paid time off

Monthly discretionary bonus potential

Job summary

Saltgrass Steak House in Round Rock, TX seeks an experienced General Manager to lead daily operations of a high-volume, full-service restaurant. You will drive guest satisfaction, oversee front-of-house and financial performance, and model a hands-on, lead-by-example management style.

You\'ll motivate teams, ensure health and safety standards, manage labor costs, and maintain accurate payroll and sales records while pursuing growth opportunities. Excellent benefits accompany this role.

Qualifications

• 2+ years in full-service, high-volume restaurant management.
• Extensive front-of-house knowledge.
• Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history with a strong work ethic.

Responsibilities

• Ensures guest satisfaction with a hands-on, lead-by-example management style.
• Leads staff, manages labor costs and cost controls.
• Monitors compliance with health, safety, and liquor regulations.
• Maintains accurate daily sales, cash handling, and payroll records.

Skills

Front of house knowledge

Interpersonal skills

Conflict resolution

Financial acumen

Leadership

Job description

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Overview

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ years of full-service, high-volume restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $65,000.00 - USD $75,000.00 /Yr.