Restaurant Manager

FOOLS CAP LLC; Rockport (TX); On-site; USD 17,047 - 24,280; Part time

Benefits offered by this job

Direct deposit available

Potential for higher pay with experience

Paid dialect training provided

Job summary

A local event management company is seeking Shoppe Managers for the Texas Renaissance Festival in Rockport, Texas. The position is for 8 weekends starting October 7th, emphasizing customer service and quality control in a fun, interactive setting. Applicants must have a valid food handlers certification. Pay starts at $15 per hour plus pooled tips.

Qualifications

• Valid SERV Safe or Manager-Food Handlers certification required.
• Experience in fast-paced food service roles preferred.

Responsibilities

• Ensure food consistency and quality control.
• Oversee customer experience quality.
• Coordinate FOH and BOH workflows.
• Manage inventory and costs.
• Ensure compliance with food safety standards.

Skills

Customer service skills

Problem-solving

Food safety knowledge

Education

SERV Safe or Manager-Food Handlers certification

Job description

Hey there, Greater Houston! I get it! You are in need of a temporary autumn side hustle and a little adventure! You’re outgoing, physically fit, and know what clean looks like. But you’re bored with the foodservice job options you’ve been scrolling by in your feed.

You want something both challenging and fun, and it would be nice to get paid a decent wage PLUS a share of tips.

I understand. I worked traditional food service for decades before I found where I could be both playful and hustling, and now I do that full time.

But there is no need for a long commitment … The Texas Renaissance Festival is only open for 8 weekends. 8 weekends of high-volume food sales in an interactive environment that is a fantasy land sprung-up in a visionary’s back yard, complete with wandering minstrels.

The event happens just 45 minutes North of Houston, for 8 weekends, beginning October 7th, and ending November 26th, including Thanksgiving Friday.

We are hiring Shoppe Managers for several locations. Our kitchens are fast‑paced and high volume which means there is never a dull moment!

If on your feet problem solving is in your wheelhouse, we want to hear about it. This is also where your keen customer service skills will shine!

Duties

• Food Consistency and Quality Control
• Customer Experience Quality Control
• Overseeing costuming Compliance for staff
• FOH and BOH workflow coordination
• Inventory Management and Cost Control
• Menu Knowledge
• Food & Safety Adherence

We do ask that Managerial Applicants possess a valid SERV Safe or Manager‑Food Handlers certification to ensure compliance with food safety standards.

Paid dialect training will be provided for these positions.

Starting pay is $15 per hour, plus an even split of pooled tips. Higher starting pay is possible with higher responsibility positions and experience.

Your first check will include pre‑show training day(s), dress rehearsal day and your first weekend’s pay! Direct Deposit is available and encouraged.

So grab this opportunity to make solid income for a quick 8‑weekend commitment while you’re waiting for that dream job to show up.

OR … slide some super‑fun weekends into your already busy schedule.

You’ve been needing a festival and fresh fun for a long time, don’t miss it now!

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