Kitchen Staff

Lattin Farms; Fallon (NV); Hybrid; USD 17,000 - 25,000; Full time

Job summary

Lattin Farms is seeking a Kitchen Staff member for the Fall Festival to prepare and serve burgers, hot dogs, pulled pork sandwiches, fries, and beverages in a fast-paced outdoor setting. You will ensure food safety, process orders accurately, and address guest questions with urgency and care.

Ideal candidates bring energy, attention to detail, and a commitment to delivering an excellent dining experience to every guest in a lively festival environment.

Qualifications

• Food preparation and cooking experience is preferred.
• Kitchen operations and sanitation knowledge required.
• Care for and maintain kitchen equipment.

Responsibilities

• Food preparation and cooking
• Kitchen Operations & Sanitation
• Equipment Care

Skills

Food prep

Kitchen sanitation

Equipment care

Job description

As a member of our Kitchen Staff, you will play a vital role in preparing and serving high-quality, delicious menu items—including burgers, hot dogs, pulled pork sandwiches, fries, and beverages—in a fast-paced environment. You will maintain strict food safety standards, process orders accurately, and handle customer requests or order issues with urgency and care. The ideal candidate brings a high level of energy, attention to detail, and a commitment to providing every guest with excellent service and a fantastic dining experience.

Responsibilities

• Food preparation and cooking
• Kitchen Operations & Sanitation
• Equipment Care

Nice to have

• Food Safety Knowledge
• Experience in fast food

What's great in the job?

• Unbeatable Atmosphere & Holiday Energy: Instead of a sterile indoor setting, staff work outdoors among pumpkin patches, hayrides, firepitsmoke, and crisp autumn weather. Guests arrive excited to celebrate, creating a joyous, high-energy backdrop every shift.
• Building Joy for Families & Children: Festival workers play a direct role in creating cherished yearly traditions for families, school groups, and couples. Providing memorable experiences brings a genuine sense of purpose to customer service.
• Strong Team Camaraderie: Seasonal festival teams form tight-knit bonds quickly. Working together through busy weekend rushes creates a fun, high-spirited, "in-the-trenches" community among coworkers.

Benefits to you

Each employee has a chance to make a dramatic impact in helping guests have an incredible experience at the Fall Festival.You can make a real contribution to their enjoyment.

1. Accelerating Essential Professional Skills

• Crisis Management & Agility: Handling high-volume crowds teaches real-time prioritization and calmness under pressure.
• Communication Mastery: Interacting with diverse groups (children, parents, seniors) sharpens verbal communication, active listening, and body language awareness .
• Problem-Solving Autonomy: Resolving order issues or guest questions on the fly builds decision‑making confidence.

Seasonal and guest‑facing roles demonstrate reliability, adaptability, and emotional intelligence. Employers in corporate, medical, hospitality, and management sectors value candidates with proven experience in fast‑paced, customer‑centric environments.

Regularly engaging with new people expands social comfort zones. Employees learn how to read team dynamics, recognize emotional cues from guests, and adjust their approach accordingly.

Unlike long-term projects with delayed results, guest‑facing roles offer direct, real‑time rewards. Seeing a smiling child, receiving a sincere "thank you," or helping a smooth shift run well provides immediate validation.