Restaurant Manager

Sixty Vines; Reston (VA); On-site; USD 55,000 - 75,000; Full time

Job summary

Sixty Vines Reston is seeking talented Restaurant Managers who focus on delivering exceptional guest experiences. You will be part of a 3-5 person management team overseeing daily operations in our wine country inspired restaurant, with chef-inspired cuisine and a commitment to service excellence.

This role emphasizes training, development, cost control, and guest satisfaction, offering a voice in growth of a growing brand and a long-term opportunity in our expanding concept.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Passion for hospitality.
• Results-driven, trustworthy and team-oriented.
• Food manager certification; hard-working, outgoing, positive and friendly.
• Bachelor's degree or certification in hospitality or culinary field preferred.

Responsibilities

• Oversee daily restaurant operations as part of a 3-5 person management team.
• Ensure high food quality and cleanliness standards.
• Train and develop team members.
• Review financial information and monitor guest satisfaction.
• Motivate the team to deliver excellent customer service in a chef-inspired, wine-centric restaurant.

Skills

Hospitality

Team-oriented

Guest-first mindset

Customer service

High-energy

Food safety

Education

Hospitality degree/certification

Job description

309109-SV RESTON
11905 MARKET STREET
RESTON, VA 20190, USA

309109-SV RESTON
11905 MARKET STREET
RESTON, VA 20190, USA

We are looking for talented, top-of-your-game Managers who are singularly focused on providing

exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the

mission to bring the wine country to all our Guests while reducing our carbon footprint. We want

leaders who geek out over wine and great food and can build teams that do the same. This is an

opportunity to have a voice in the growth and development of a unique brand.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn

more!

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine

country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations,

providing high food quality and cleanliness standards, engaging in team member training and

development, reviewing financial information, and ensuring guest satisfaction. That is in addition

to motivating our team to provide excellent customer service in our chef-inspired and wine-centric

restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity

in our growing concept.

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification Hard working, outgoing, positive, and friendly
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.