Restaurant Manager

SIXTY VINES WINTER PARK, LLC; Winter Park (FL); On-site; USD 52,000 - 66,000; Full time

Job summary

Sixty Vines - Winter Park is seeking a Restaurant Manager to lead daily operations within our high-volume, full-service concept. You will work with a 3-5 person management team to deliver exceptional guest experiences and uphold our food quality and service standards.

This role offers growth opportunities and a voice in the brand's development as Sixty Vines expands. Candidates should have a hospitality or culinary background, a passion for guest service, and a proven leadership track in busy

Qualifications

• 2+ years of restaurant management in a high-volume, full-service environment.
• Strong hospitality mindset with guest-focused service.
• Results-driven, trustworthy, and team-oriented.
• Food Manager Certification is required or strongly preferred.
• Bachelor's or certification in hospitality or culinary field is preferred.

Responsibilities

• Oversee daily restaurant operations with a management team of 3–5 members.
• Ensure high food quality and cleanliness standards.
• Train and develop team members to deliver exceptional guest experiences.
• Review financial information and drive guest satisfaction and sales.
• Motivate the team to uphold brand standards in a chef-inspired, wine-centric setting.

Skills

Restaurant Management

Leadership

Hospitality

Education

Bachelor's Degree in Hospitality or Culinary

Certification in Hospitality or Culinary

Job description

304104-SV WINTER PARK
Sixty Vines - Winter Park
110 ORLANDO AVE
WINTER PARK, FL 32789, USA

304104-SV WINTER PARK
Sixty Vines - Winter Park
110 ORLANDO AVE
WINTER PARK, FL 32789, USA

We are looking for talented, top-of-your-game Managers who are singularly focused on providing

exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the

mission to bring the wine country to all our Guests while reducing our carbon footprint. We want

leaders who geek out over wine and great food and can build teams that do the same. This is an

opportunity to have a voice in the growth and development of a unique brand.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app

(https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn

more!

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine

country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations,

providing high food quality and cleanliness standards, engaging in team member training and

development, reviewing financial information, and ensuring guest satisfaction. That is in addition

to motivating our team to provide excellent customer service in our chef-inspired and wine-centric

restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity

in our growing concept.

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality Continuously
• train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification Hard working, outgoing, positive, and friendly
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.