Restaurant Manager

Sixty Vines; Boca Raton (FL); On-site; USD 62,000 - 75,000; Full time

Benefits offered by this job

Flexible schedules

Potential for 4 day work week monthly

Up to 17 days PTO

401K match

Insurance after 60 days

Wine country trips every quarter

WSET / Sommelier Certification

Free access to mental health services

Job summary

Sixty Vines in Boca Raton is seeking a talented Restaurant Manager who thrives in a fast-paced, guest-focused environment. You will lead a 3-5 person management team, ensure guest satisfaction, oversee daily operations, and maintain quality and cleanliness standards in our chef-inspired, wine-centric restaurant.

You’ll participate in hiring, training, scheduling, inventory, and financial review, with opportunities for growth and a balanced, rewarding career in a growing brand that aims to bring

Qualifications

• 2+ years of restaurant management in a high-volume setting.
• Passion for hospitality and guest satisfaction.
• Ability to lead, train, and develop a team.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead and develop a 3–5 person management team; ensure service quality.
• Hire, train, and mentor team members; monitor performance.
• Review financial information, inventory, and scheduling to drive results.
• Maintain food and beverage quality and cleanliness standards.

Skills

Guest-centric leadership

Team motivation

Food & beverage quality

Education

Bachelor's in Hospitality or Culinary

Hospitality or Culinary certification

Job description

• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS EVERY QUARTER
• FREE ACCESS TO MENTAL HEALTH SERVICES

Salary Range Commensurate W/Experience

$62k-$75k / year

(plus, monthly profit share)

Benefits

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS EVERY QUARTER
• WSET / SOMMELIER CERTIFICATION
• FREE ACCESS TO MENTAL HEALTH SERVICES

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality

train, develop, and mentor team members

• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales

Our Expectations

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipe standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification Hard working, outgoing, positive, and friendly
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer