Restaurant Manager

Sixty Vines; Houston (TX); On-site; USD 60,000 - 80,000; Full time

Benefits offered by this job

Flexible schedules

4-day work week (monthly)

PTO 17 days

401K match

Insurance after 60 days

Wine country trips

Mental health services

Profit sharing (monthly)

Job summary

Sixty Vines is seeking a talented Restaurant Manager to lead daily operations in our Houston location. You will ensure guest satisfaction, high food quality, and smooth service in a fast-paced, wine-country inspired setting.

We value hospitality passion, team development, and results-driven leadership. The role offers flexible scheduling, potential for a 4-day work week, and a strong benefits package including PTO, 401K match, insurance after 60 days, and quarterly wine country trips.

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Must have a passion for hospitality and be results-driven.

Responsibilities

• Oversee daily restaurant operations and ensure guest satisfaction.
• Lead and train team members to maintain service standards.
• Monitor food quality, cleanliness, and safety compliance.
• Support interviewing, hiring, and performance feedback.

Skills

Guest experience

Team leadership

Operations management

Sales skills

Education

Bachelor's degree in Hospitality or Culinary

Job description

$60k-$80k / year (plus, monthly profit share)

• FLEXIBLE SCHEDULES
• POTENTIAL FOR 4 DAY WORK WEEK, ONCE A MONTH
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• WINE COUNTRY TRIPS EVERY QUARTER
• FREE ACCESS TO MENTAL HEALTH SERVICES

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

We are looking for talented, top-of-your-game Managers who are singularly focused on providing exceptional Guest experiences. Sixty Vines is a differentiated brand expanding nationally with the mission to bring the wine country to all our Guests while reducing our carbon footprint. We want leaders who geek out over wine and great food and can build teams that do the same. This is an opportunity to have a voice in the growth and development of a unique brand.

Become part of the team that is reimagining wine culture. Our cuisine is inspired by the wine country and an open kitchen that delights every sense.

Career Opportunity Available for Restaurant Manager

As a manager, you work within a management team of 3-5 where everyone assists in overseeing the daily operations of the restaurant. The Manager's duties include ensuring effective operations, providing high food quality and cleanliness standards, engaging in team member training and development, reviewing financial information, and ensuring guest satisfaction. That is in addition to motivating our team to provide excellent customer service in our chef-inspired and wine-centric restaurant. This is an opportunity for you to have a quality life balance and long-term opportunity in our growing concept.

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team andgets results
• Develop a strict standard by maintaining the integrity of food and beverage quality
• Continuously train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales
• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness.

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification Hard working, outgoing, positive, and friendly
• Bachelor's Degree or Certification in Hospitality or Culinary field is preferred

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.