Restaurant Manager

Burger King (Global); Pueblo (CO); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Profit sharing

Monthly bonus

Life and Accident Insurance

Medical Insurance Package

Disability benefits

Paid vacation

Free meals and family discounts

College scholarships

Employee Assistance Program

E-learning tools

Job summary

Burger King in Colorado Market is seeking a Restaurant Manager to lead a $1+ million operation. The role focuses on delivering the Customer Promise by managing people, operations, and finances, while upholding high service standards.

Qualified candidates will have at least 2 years supervisory restaurant experience, strong communication, and the ability to train and motivate a team in a fast-paced setting. Burger King rewards performance with career advancement and incentives.

Qualifications

• Minimum of 2 years restaurant work experience in a supervisory position
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills
• Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
• Outstanding guest courtesy skills

Responsibilities

• Manage a $1+ million dollar business by delivering the Customer Promise through effective HR, operations and financial management
• Lead and motivate the restaurant team to achieve high performance and guest satisfaction
• Ensure staffing, training, and adherence to company standards in a fast-paced environment
• Oversee daily operations and maintain a focus on profitability and quality service

Skills

Restaurant experience

Supervisory experience

Team building

Communication skills

Multitasking

Leadership

Guest courtesy

Job description

Restaurant Manager Burger King

Locations - Colorado Market

About this great opportunity:

Burger King is currently looking for BOLD energetic people to join our team and manage a $1+ million dollar business. If you have the drive, a big smile and a passion for delivering excellent customer service, then we want to hear from you! Here at Burger King your job really can be all you want it to be! Top notch Restaurant Management at BURGER KING is an important ingredient to the success of the business. Our managers are responsible for delivering our Customer Promise by managing human resources, operational and financial objectives. We are deeply committed to excellence and rewards our managers for strong performance

Grow your career with a company that rewards you for your dedication, commitment, and performance.

Qualified Candidates will meet the following requirements:

• Minimum of 2 years restaurant work experience in a supervisory position
• Ability to multitask in a fast paced environment
• Experience in team building and training
• Excellent communication skills
• Open / flexible work availability
• Demonstrated ability to lead and manage a team in a fast-paced, dynamic environment
• Outstanding guest courtesy skills

Highlights of benefits:

• Must be at least eighteen (18) years of age
• Career advancement opportunities, promotes from within!
• Competitive salary & Monthly Profit Share Opportunities
• Monthly bonus incentives
• Life and Accident Insurance
• E-learning tools
• Medical Insurance Package
• Short term & long term disability benefits
• Up to 3 weeks paid vacationFree Meals and Family discounts
• College Scholarships for eligible employees
• Employee Assistance Program