Restaurant Manager

Eddie V's Prime Seafood; Princeton (NJ); On-site; USD 65,000 - 75,000; Full time

Benefits offered by this job

Competitive salary & quarterly bonus eligibility

Medical, dental, and vision benefits

Company-paid Short-Term Disability and Life Insurance

Paid vacation and flex days

Company 401(k) with match

Employee Stock Purchase program

Discount program

Job summary

A high-end restaurant in Princeton is seeking a Restaurant Manager to lead operations. The ideal candidate will have at least 2 years of management experience in high-volume dining and a passion for culinary excellence. Responsibilities include driving sales results and developing the team. This role offers a competitive salary, health benefits, and paid time off.

Qualifications

• Minimum of 2 years of salaried management experience in a high-volume upscale restaurant.
• Strong passion for culinary excellence and guest service.
• Ability to develop team effectively.

Responsibilities

• Lead department-level restaurant operations.
• Drive balanced results through established systems and methods.

Skills

Culinary excellence

Wine knowledge

Guest service

Team development

Job description

Overview

Join to apply for the Restaurant Manager role at Eddie V's Prime Seafood

Salary: $65,000 per year - $75,000 per year

The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values. Successful performance is measured by consistent delivery of balanced results through our systems, methods and procedures from the perspective of all our stakeholders. This leads to sustained growth in sales and profits achieved through personal, people, business and results leadership.

Responsibilities

Lead department-level restaurant operations and demonstrate leadership aligned with Darden Core Values. Drive balanced results through established systems, methods and procedures to achieve growth in sales and profits.

Qualifications

• A minimum of 2 years, current, salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
• Strong passion for culinary excellence, wine knowledge and guest service
• Proven ability to develop team
• Knowledge of systems, methods and processes that contribute to great execution

Benefits

• Competitive salary & quarterly bonus eligibility
• Eligibility for medical, dental, and vision benefits
• Company-paid Short-Term Disability and Life Insurance
• 2 weeks paid vacation and up to 5 flex days in your first year
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service)
• Company 401(k) with a match up to 120% on the first 6% of salary
• Company Paid Retirement Plus Benefits
• Darden Employee Stock Purchase program
• Discount program for 1,000+ merchants

Details

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industries: Restaurants