Restaurant Manager

IHOP; Port Orchard (WA); On-site; USD 30,000 - 36,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Five-day work week

Paid vacation after one year

Job summary

IHOP in Port Orchard is seeking an experienced restaurant manager to lead staff and drive daily operations. You will implement standards, policies and procedures to ensure the highest level of guest satisfaction and smooth service across all shifts.

The ideal candidate has strong leadership, organizational and communication skills, with a track record of reliability. This role offers growth opportunities in a fast-paced, multi-location chain and requires a flexible schedule including nights,

Qualifications

• 3+ years’ experience in the restaurant industry.
• Prior management experience required.
• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Must be able to work weekends and Holidays.
• Reliable means of transportation
• 50 hours work week minimum
• Must be able to work well under pressure
• Must be friendly and outgoing
• Must work well with others and show respect to co-workers
• Must take pride in the work that you do
• Must have strong work ethic

Responsibilities

• Manage the staff and operations of the establishment.
• Implement the restaurant's standards, policies and procedures to ensure quality service.
• Create and oversee the best guest experience possible.

Skills

Restaurant management

Leadership

Interpersonal communication

Reliability

Flexibility

Time management

Job description

We are looking for an experienced restaurant manager with previous restaurant manager experience to manage the staff and operations of our establishment.

The successful candidate will be responsible for the implementations of the restaurant's standards, policies and procedures. This includes creating and overseeing the best guest experience possible.

We are interested in hardworking, reliable people that THRIVE in a fast-paced environment. With many locations already signed to build over the next 5 years, you won't find a better opportunity for growth. Come be a part of a company where “Family” is our culture.

Requirements:

• 3+ years’ experience in the restaurant industry.
• Prior management experience required
• Ability to work flexible hours, including nights, weekends and Holidays. Excellent interpersonal communication skills.
• Exceptional organization and leadership skills.
• Dependable and reliable.
• Must be able to work weekends and Holidays.
• Reliable means of transportation
• 50 hours work week minimum
• Must be able to work well under pressure
• Must be friendly and outgoing
• Must work well with others and show respect to co-workers
• Must take pride in the work that you do
• Must have strong work ethic

We proudly offer:

• Career growth opportunities
• Competitive Pay: $22.00 to $26.00 Per Hour

Benefits:

• Health insurance
• Dental insurance
• Five-day work week
• One week of Paid Vacation annually after One year.