Restaurant Manager

Atlas South Group; Pittsburgh (Allegheny County); On-site; USD 42,000 - 68,000; Full time

Benefits offered by this job

Health insurance

Retirement plans

Paid time off

Job summary

Atlas South Group seeks a Restaurant Manager for its bustling Pittsburgh, PA location. This full-time role offers a negotiable salary and is open until 2026-11-22.

The Restaurant Manager will oversee daily operations, manage staff, and ensure high-quality service. Tasks include scheduling, inventory management, and customer satisfaction.

Qualifications

• Applicants must have prior restaurant management experience.
• Strong leadership skills and ability to motivate a team.
• Experience overseeing daily operations, scheduling, and customer satisfaction.
• Knowledge of health and safety regulations in food service industry.

Responsibilities

• Oversee daily operations, including food preparation, staff scheduling and inventory management.
• Ensure high-quality standards in food and service, maintaining a clean and safe dining environment.
• Train and mentor staff to deliver exceptional customer service.
• Maintain accurate financial records and manage budgets.
• Collaborate with vendors and suppliers to maintain high-quality ingredients and supplies.
• Implement marketing strategies to attract and retain customers.

Skills

Restaurant leadership

Operational management

Customer service leadership

Communication skills

Team motivation

Fast-paced environment

Job description

Atlas South Group seeks a Restaurant Manager for its bustling location in Pittsburgh, PA. This FULL_TIME role offers a negotiable salary and is open until 2026-11-22.

The Restaurant Manager will oversee daily operations, manage staff, and ensure high-quality service. Tasks include scheduling, inventory management, and customer satisfaction.

The Restaurant Manager will work in a team environment at our Pittsburgh, PA location, collaborating with kitchen staff and servers.

The salary for this position is negotiable, and potential candidates can discuss various compensation packages during the hiring process. Benefits such as health insurance, retirement plans, and paid time off are typically included in the package. The exact terms of the benefits will be discussed with each candidate based on their specific needs and the company's offerings. This approach ensures that both the employer and the employee can find a mutually beneficial arrangement that aligns with their financial and personal goals.

Applicants must have prior restaurant management experience, which typically includes overseeing daily operations, managing staff, and ensuring customer satisfaction. Strong leadership skills are essential, requiring the ability to motivate and guide a team, make strategic decisions, and handle conflicts effectively. A passion for the food and beverage industry is crucial, demonstrating a deep understanding and appreciation for the culinary arts, beverage selection, and the overall dining experience. These qualifications collectively ensure that candidates are well-prepared to lead and grow a restaurant business.

What You Will Do:

• Oversee daily operations, including food preparation, staff scheduling, and inventory management.
• Ensure high-quality standards are met in food and service, maintaining a clean and safe dining environment.
• Train and mentor staff to deliver exceptional customer service.
• Maintain accurate financial records and manage budgets.
• Collaborate with vendors and suppliers to maintain high-quality ingredients and supplies.
• Implement marketing strategies to attract and retain customers.

What You Bring:

• Proven experience as a Restaurant Manager or in a similar leadership role in the food service industry.
• A strong understanding of restaurant operations, including food cost control, labor management, and customer service.
• Excellent communication and leadership skills to inspire and motivate your team.
• Ability to work in a fast-paced, high-pressure environment.
• Knowledge of health and safety regulations in the food service industry.
• A passion for creating memorable dining experiences for our guests.