Restaurant Manager

Author & Edit Hospitality; Phoenix (AZ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision benefits

Retirement plan with company match

Paid time off

Job summary

The Global Ambassador Hotel in Phoenix is recruiting for a high-profile restaurant leadership role. You will oversee daily operations, drive guest satisfaction, and mentor restaurant teams to deliver exceptional experiences across luxury settings.

We seek proven leaders with a track record in cost control, data analysis, and a passion for hospitality. This on-site role offers competitive compensation and benefits aligned with industry standards.

Qualifications

• 3+ years of experience in a high-volume restaurant leadership role.
• Ability to analyze data, inventory, and control costs.
• Excellent communication and leadership skills.

Responsibilities

• Lead restaurant teams and provide direction to achieve hotel goals.
• Deliver a tailored guest experience with a hospitality mindset.
• Analyze data, inventory, and manage cost controls.
• Mentor staff, solicit feedback, and maintain guest and employee experience.
• Adapt to industry changes with an entrepreneurial spirit.

Skills

Restaurant leadership

Data analysis

Cost control

Team mentoring

Guest experience

Job description

Why The Global Ambassador

• Competitive rates

• Benefits available when you work 25 hours per week-including medical, dental, vision and more

• Retirement savings program (with company match)

• Paid time off

• Be a part of a luxury property recognized for its exceptional service and unique guest experiences.

• Work with a dedicated team committed to redefining hospitality in Phoenix.

• Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the Worldand Condé Nast Traveler’s Hot List, The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

What You’ll Do

• 3+ years’ experience in a high-volume restaurant leadership role

• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset

• Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams

• Willingness to learn and accommodate changes in the industry

• Strong ability to analyze data, product inventory, and control of costs

• A get-it-done approach and an entrepreneurial spirit

• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind

• Exceptional communication skills with a keen eye for detail

• Highly responsive and collaborative, a team player who approaches work without ego

The Global Ambassador Hotel is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Pay Range

$70,000—$80,000 USD