Restaurant Manager New Phoenix, AZ

Author & Edit; Phoenix (AZ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Benefits after 25h

Retirement match

Paid time off

Career growth opportunities

MICHELIN recognition

Job summary

Author & Edit’s Global Ambassador Hotel in Phoenix seeks a seasoned restaurant leader to steer high-volume operations and deliver exceptional guest experiences. The role emphasizes mentoring, data-driven decisions, inventory control, and cost management to drive profitability.

With 3+ years in a restaurant leadership role, you will inspire a dedicated team, adapt to industry changes, and collaborate across hotel operations.

Qualifications

• 3+ years’ experience in a high-volume restaurant leadership role.
• Desire to deliver a tailored guest experience with a hospitality mindset.
• Ability to provide leadership and direction contributing to the hotel’s success through mentoring restaurant teams.
• Willingness to learn and adapt to industry changes.
• Strong ability to analyze data, product inventory, and control costs.
• Get-it-done approach with an entrepreneurial spirit.
• Excellent communication with attention to detail and a team-player attitude.

Responsibilities

• Lead and mentor restaurant teams to ensure exceptional guest experiences.
• Analyze data, manage inventory, and control costs.
• Collaborate with hotel operations to drive revenue and guest satisfaction.

Job description

• Benefits available when you work 25 hours per week-including medical, dental, vision and more
• Retirement savings program (with company match)
• Paid time off
• Be a part of a luxury property recognized for its exceptional service and unique guest experiences.
• Work with a dedicated team committed to redefining hospitality in Phoenix.
• Opportunities for career growth within an expanding, forward-thinking hospitality brand.

Who We Are

Hospitality refined for a global mindset.

The Global Ambassador is an internationally inspired hotel from hospitality innovator Sam Fox and the newest addition to Author & Edit, his growing collection of hospitality experiences. Created through a global lens yet deeply connected to its surroundings at the intersection of Phoenix, Scottsdale and Paradise Valley, the 141-room hotel brings together inspired design, world-class dining and elevated wellness in one impeccably curated destination.

Recognized with a MICHELIN Key in both 2024 and 2025 and named among Esquire’s Best New Hotels in the World and Condé Nast Traveler’s Hot List , The Global Ambassador offers six original dining experiences, an exclusive members club and a bespoke fitness and wellness center, including a luxurious spa. Join us in the journey of creating moments worth remembering and sharing.

What You’ll Do

• 3+ years’ experience in a high-volume restaurant leadership role
• An open, curious mind with a desire to deliver a tailored guest experience with a hospitality every time mindset
• Ability to provide leadership and direction contributing to the success of the hotel through engaging, developing, and mentoring individuals and the restaurant teams
• Willingness to learn and accommodate changes in the industry
• Strong ability to analyze data, product inventory, and control of costs
• A get-it-done approach and an entrepreneurial spirit
• Professional, yet comfortable with candid and open to and acting upon feedback – all with the guest and employee experience top of mind
• Exceptional communication skills with a keen eye for detail
• Highly responsive and collaborative, a team player who approaches work without ego

The Global Ambassador Hotel is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.

Pay Range

$70,000 - $80,000 USD