Restaurant Manager

Delight Restaurant Group; Indiana (PA); On-site; USD 40,000 - 60,000; Full time

Job summary

An established industry player seeks a dynamic Restaurant Manager to oversee operations and staff. This role involves assisting the General Manager in executing company policies and achieving restaurant objectives. Ideal candidates will have management experience and a passion for customer service. Enjoy competitive pay, daily lunch, and opportunities for internal promotion. Join a great team dedicated to delighting every customer and making a positive impact in the restaurant industry.

Benefits

Daily Lunch

Paid Training

Internal Promotion Opportunities

Qualifications

• Minimum of two years management experience required.
• Willing to obtain ServSafe certification.

Responsibilities

• Assist the General Manager in managing restaurant operations.
• Ensure execution of company policies and procedures.

Skills

Management Experience

Customer Service

Team Collaboration

Education

High School Diploma or GED

Job description

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Job Overview

Assists the General Manager in managing restaurant operations and staff, ensuring the execution of company policies, procedures, programs, and systems. Contributes to achieving restaurant objectives and upholds ethical business practices. Every team member is expected to "Delight Every Customer."

Position Details

• Job Title: Restaurant Manager
• Department: Operations
• Supervisor: General Manager

Qualifications and Requirements

• At least 18 years of age
• Minimum of two years management experience
• High School Diploma or GED
• Willing to obtain ServSafe certification by end of training
• Desire to work with a great team, enjoy competitive pay, daily lunch, paid training, and internal promotion opportunities

Additional Information

• Seniority Level: Mid-Senior level
• Employment Type: Full-time
• Job Functions: Management and Manufacturing
• Industry: Restaurants

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