Restaurant Manager

Ford's Garage; Panama City Beach (FL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player invites you to join their dynamic team as a Restaurant Manager, also known as a Hospitality Captain. This role is perfect for those ready to embrace a lively work environment while ensuring exceptional service and brand loyalty. You will lead a motivated team, execute financial goals, and maintain compliance with food safety and labor regulations. With a culture that values connections and personal growth, this opportunity offers performance-based bonuses, health benefits, and a supportive atmosphere where your voice truly matters. Join us in creating memorable experiences for guests while advancing your career!

Benefits

Performance-based bonuses

Medical insurance for full-time team members

401K program

Discounts at various brands

Innovative scheduling technology

Open door policy

Referral bonuses

Exclusive partnership discounts

Qualifications

• Strong leadership skills to manage and motivate team members.
• Ability to ensure compliance with food safety practices and labor regulations.

Responsibilities

• Lead and model excellent service by adhering to brand standards.
• Develop and execute training plans to build a strong team.
• Ensure restaurant facilities meet brand standards and safety regulations.

Skills

Leadership

Communication

Team Development

Food Safety Certification

Customer Service

Education

High School Diploma

Bachelor's Degree

Job description

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Description

Ready to quit your day job and jump into the restaurant industry with us? We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career? We don't believe in the dull and mundane... in fact, we adamantly reject it!

Requirements

• High School Diploma or High School equivalency required. Bachelor's Degree preferred.
• Must possess or be able to obtain a valid Manager food safety certification or any other food/alcohol certification, as required by state law.
• Able to stand for 10 hours and lift at least 50 pounds.
• Good hearing for safety and accurate communication.
• Must be able to read, write and speak in English.
• Must have reliable transportation.

Responsibilities and Duties

• Being strong brand stewards and ensuring each guest receives excellent service by leading and modeling our 1-4-7 philosophy.
• Developing a strong and motivated team through recruitment, communication and training plans.
• Identify strategies to retain and develop the best Team Members.
• Leading Team Members through coaching, discipline and adherence to the brand standards.
• Executing positive financial results, including but not limited to meeting sales goal and optimizing P&L.
• Ensuring that restaurant facilities are consistently meeting brand standards.
• Being aware of and abiding by food safety practices and liquor service laws, including not overserving guests or serving underage Guests.
• Ensuring compliance with all labor regulations.

Unique Benefits

• Work alongside, learn and grow from fellow GOATs. Whatever your goals are in life, our goal is to make you more prepared to get there.
• When we win, you win! Performance-based bonus opportunities available.
• Become a part of a culture that creates connections between iconic brands and guests. Join the fun and ONE TEAM culture that makes us great!
• We have a bunch of fun brands, and this role will give you discounts to eat at all of them. You also get a discount on our retail!
• We use innovative technology for easy scheduling.
• We have an open door policy because your voice always matters.
• Refer a friend...get paid for bringing on another GOAT.
• Need medical insurance? Offered to all full-time team members.
• Set your future up for success with our 401K program.
• Get rewarded for working with us! Exclusive partnership discounts for theme parks, concerts, hotels and online shopping.

Additional Information

Job Industries: Food & Restaurant

Seniority level

Mid-Senior level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants

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