Kitchen Manager

Bar Louie; Downey (CA); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Competitive pay

401K & Benefits

Earned Wage Access

Training & Development

Advancement opportunities

Community involvement

Job summary

Bar Louie in Downey, CA is seeking a Kitchen Manager to lead our back-of-house team and ensure top-quality food and guest satisfaction. You will oversee safety, drive efficiency, and uphold brand standards in a fast-paced setting.

The role requires strong leadership, 1+ year in casual dining, and proficiency with POS systems. Bilingual Spanish skills are a plus, with availability for evenings and weekends.

Qualifications

• Casual restaurant/kitchen experience (1+ year) is required.
• High School Diploma preferred.
• POS systems proficiency.
• State alcohol and food certifications required.
• Formal culinary training is preferred.
• Ability to communicate in Spanish with crew.
• Availability to work evenings, holidays and weekends.
• Strong leadership and conflict-resolution skills.
• Excellent written and verbal communication.
• Able to withstand physical demands of a restaurant environment.

Responsibilities

• Lead back-of-house operations and ensure top-quality food.
• Support the team and maintain safety standards.
• Drive efficiency while delivering a great guest experience.

Skills

POS systems proficiency

Spanish language communication

Team leadership

Conflict resolution

Verbal & written communication

Physical stamina

Evening/weekend availability

Education

High School Diploma

Culinary training (preferred)

Job description

At Bar Louie, we live to SERVE our Guests, our People, and our Communities.

We grow by empowering our team, creating memorable experiences for our Guests, and driving results for our Company. While we are committed to consistent routines, safety, and compliance, we also celebrate individuality, creativity, and fun. Our leaders thrive in a culture we call Freedom within a Framework—balancing brand standards with continuous improvement and innovation.

What You’ll Get (Benefits):

Join a team that values YOU and creates opportunities to grow your career while having fun along the way.

• Competitive compensation – we aim to recognize your dedication and hard work.
• Competitive benefits (401K, HSA, medical, dental, vision, disability, and life insurance plan options) – to ensure you and your family are well taken care of.
• Daily Pay Option – Access your earnings before payday with our Earned Wage app.
• Paid training and ongoing professional development – we aim to set you up for success.
• Opportunities for advancement and growth within our organization – Our team members are the cornerstone of Bar Louie’s success.
• Community involvement opportunities through Louie Loves events, connecting our brand with local neighborhoods.

What You’ll Do (Responsibilities):

We’re seeking a Kitchen Manager to help lead our back-of-house operations and ensure top-quality food every time. You’ll support the team, maintain safety standards, and drive efficiency while delivering a great guest experience.

What You’ll Bring (Requirements):

• A minimum of 1 year’s experience in the Casual Restaurant industry is required.
• A High School Diploma is preferred.
• Proficiency in POS systems.
• Current alcohol and food certifications that meet state requirements are required.
• Formal culinary training is preferred.
• Ability to verbally communicate in Spanish with the crew.
• Availability to work within open hours (e.g. evenings, holidays, weekends).
• Strong knowledge of team leadership and positive conflict resolution.
• Exceptional written and verbal communication skills.
• Able to withstand the physical demands a restaurant environment holds.