Restaurant Manager

Socket.dev; Orlando (FL); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental/vision

401(k)

Paid time off

Bonus potential

Job summary

Morton's The Steakhouse Orlando is seeking a dedicated Restaurant Manager to lead a talented team in a refined setting on Restaurant Row. You will drive guest satisfaction, uphold impeccable service, and manage daily operations to maintain the brand’s reputation for excellence.

The role requires hands-on leadership, strong front-of-house knowledge, and a track record of stable, progressive employment. This full-time position offers growth opportunities, competitive benefits, and a pathway to

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge; Advanced knowledge of financial aspects.
• Strong interpersonal and conflict resolution skills.
• Stable and progressive work history; Strong work ethic.

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Skills

Upscale/fine dining mgmt

Front of house knowledge

Interpersonal & conflict resolution

Strong work ethic

Job description

Overview

Morton's the Steakhouse

Orlando, FL

Restaurant Manager

Join the leadership team at Morton's The Steakhouse Orlando, a landmark fine dining destination on the iconic Restaurant Row. As a Restaurant Manager, you'll help deliver the exceptional guest experiences Morton's is known for, leading a talented team in a sophisticated environment featuring award-winning steaks, fresh seafood, an extensive wine selection, and impeccable service. From our elegant dining room and vibrant Bar 12-21 to private dining spaces and outdoor patio seating, you'll play a key role in creating memorable experiences while growing your career with one of the most respected names in upscale dining.

Benefits:

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and gueststo ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

• At least 2+ yearsof upscale / fine diningrestaurant management experience
• Extensive front of house knowledge; Advanced knowledge of financial aspects
• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic

EOE