Restaurant General Manager

Morton's The Steakhouse; New York (NY); On-site; USD 100,000 - 115,000; Full time

Benefits offered by this job

Extensive training program

Career development opportunities

Dining discounts

Health benefit plans

Dental, vision, life & 401(k)

Paid sick leave

Paid time off

Monthly bonus potential

Job summary

Morton's The Steakhouse on 5th Avenue in Midtown Manhattan, New York, NY, seeks a General Manager to lead one of the city's premier dining destinations. You will drive service excellence, mentor staff, and oversee operations to deliver world-class dining experiences and private event hospitality.

The role emphasizes a passion for hospitality, team development, and operational excellence, offering extensive training, career growth, generous dining discounts, comprehensive health and retirement

Qualifications

• At least 3 years General Manager experience in upscale / fine dining.
• Additional experience in Regional or multi-unit management is preferred.
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Skills

GM experience

Upscale dining

Staff supervision

Cost control

Leadership

Job description

General Manager

Lead one of New York City's premier dining destinations as General Manager of Morton's The Steakhouse on 5th Avenue. Located in the heart of Midtown Manhattan, steps from Grand Central Terminal, this iconic restaurant delivers exceptional dining experiences, private event hospitality, and world-class service. We're seeking a dynamic leader with a passion for hospitality, team development, and operational excellence to drive success at the home of the \"Best Steak Anywhere\".

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Morton's the Steakhouse

New York, NY 5th Ave

General Manager

Lead one of New York City's premier dining destinations as General Manager of Morton's The Steakhouse on 5th Avenue. Located in the heart of Midtown Manhattan, steps from Grand Central Terminal, this iconic restaurant delivers exceptional dining experiences, private event hospitality, and world-class service. We're seeking a dynamic leader with a passion for hospitality, team development, and operational excellence to drive success at the home of the \"Best Steak Anywhere\".

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
• Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
• Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests
• Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service
• Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews

Qualifications

• At least 3 years General Manager experience in an upscale / fine dining establishment
• Additional experience in Regional or multi-unit management is preferred
• Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction
• Strong understanding of cost and labor systems that lead to restaurant profitability
• Strong communication and leadership skills combined with advanced computer and math skills
• Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $100,000.00 - USD $115,000.00 /Yr.