Restaurant Manager

Northwind Ridge Group; Oklahoma City (OK); On-site; USD 25,000 - 37,000; Full time

Job summary

Northwind Ridge Group is seeking a Restaurant Manager for our Oklahoma City, OK location. This full-time role oversees daily operations, staff scheduling, inventory control, and adherence to food safety and service standards to drive customer satisfaction and growth.

The candidate will collaborate with kitchen staff to ensure food quality, safety, and efficient service, while supervising a team in a dynamic environment and maintaining strong communication with management and guests.

Qualifications

• Strong restaurant management background with staff supervision, budgeting and problem-solving.
• Experience with POS systems and food service software.
• Excellent communication skills and ability to work under pressure.

Responsibilities

• Oversee daily restaurant operations.
• Manage staff scheduling and assignments.
• Control inventory and supply ordering.
• Maintain high standards of food safety and quality.
• Enhance customer satisfaction and restaurant performance.

Skills

Staff supervision

Budgeting

Problem solving

POS systems

Food service software

Communication skills

Working under pressure

Tools

POS systems

Food service software

Job description

Northwind Ridge Group, a leading food service company, is hiring a Restaurant Manager to oversee operations at our Oklahoma City, OK location. This full-time role offers the chance to manage a busy dining establishment and support the company's growth.

As Restaurant Manager, you'll handle daily operations like staff scheduling, inventory management, and maintaining high-quality food and service. You'll collaborate with kitchen staff to ensure food safety and customer satisfaction.

Join our dedicated team in a dynamic environment at our restaurant in Oklahoma City, OK. The city's diverse population enriches our daily operations with a vibrant cultural experience.

Earn between $25,000 and $36,993 annually as a Restaurant Manager at Northwind Ridge Group. Benefits are not specified.

To succeed, you should have a strong restaurant management background, including staff supervision, budgeting, and problem-solving. Experience with POS systems and food service software is beneficial. Excellent communication skills and the ability to work under pressure are essential.

Oversee daily operations, manage staff scheduling, maintain inventory, ensure food safety standards, enhance customer satisfactionExperience in restaurant management, staff supervision, budgeting, problem-solving, familiarity with POS systems, excellent communication skills, ability to work under pressure