Restaurant Manager

McNellie's Group; Oklahoma City (OK); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

100% Paid Employee Medical

Dental, Vision, Long Term Disability

Paid Vacation Time

401(k) with Company Match

Phone Stipend

$100 Monthly Credit to Spend Across Mc

McNellie’s Group Concepts

Job summary

McNellie's Group in Oklahoma City is seeking a Restaurant Manager to oversee daily operations and lead a diverse hospitality team. You will manage staff, ensure outstanding guest experiences, monitor budgets, and drive revenue while upholding safety and quality standards.

The ideal candidate demonstrates strong leadership, excellent communication, and a deep knowledge of restaurant operations, including food and beverage fundamentals. Flexibility for weekends/evenings is required.

Qualifications

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Responsibilities

• Staff Management: Recruit, train, and manage a team; foster positive environment.
• Customer Service: Ensure exceptional guest experiences and welcoming atmosphere.
• Financial Management: Manage budget, monitor expenses, maximize revenue; implement cost controls.
• Quality Control: Maintain high standards of food, beverage, presentation, and service.
• Compliance: Enforce health, safety, licensing regulations; sanitation standards.
• Inventory Management: Oversee inventory levels, orders, and stock rotation.
• Problem Solving: Address issues during service promptly and professionally.

Skills

Staff management

Customer service

Leadership

Communication

Interpersonal skills

Financial management

F&B knowledge

Health & safety

POS systems

Flexible hours

Job description

As the Restaurant Manager, you will be responsible for overseeing the day-to-day operations of the restaurant. Your primary responsibilities will include:

• Staff Management: Recruit, train, and manage a team of skilled front-of-house and back-of-house staff. Foster a positive and motivated work environment.
• Customer Service: Ensure exceptional guest experiences by maintaining high service standards, addressing guest concerns, and promoting a welcoming atmosphere.
• Financial Management: Manage the budget, monitor expenses, and maximize revenue. Help implement cost-control measures while ensuring quality remains uncompromised.
• Quality Control: Maintain the highest standards of food and beverage quality, presentation, and service.
• Compliance: Ensure that all health, safety, and licensing regulations are followed. Monitor and enforce sanitation and food safety standards.
• Inventory Management: Oversee inventory levels, order supplies, and manage stock rotation efficiently.
• Problem Solving: Address any issues that arise during service promptly and professionally.

Requirements

• Experience as a Restaurant Manager.
• Strong leadership, communication, and interpersonal skills.
• Exceptional customer service orientation.
• Solid understanding of restaurant operations, including food and beverage knowledge.
• Ability to work flexible hours, including some weekends and evenings.
• Knowledge of local health and safety regulations.
• Proficiency in restaurant POS systems and MS Office.
• Certification in food safety and responsible alcohol service.

Benefits Package

• 100% Paid Employee Medical
• Dental, Vision, Long Term Disability
• Paid Vacation Time
• 401(k) with Company Match
• Phone Stipend
• $100 Monthly Credit to Spend Across McNellie's Group Concepts