Restaurant Manager

Whiskey Cake Kitchen & Bar; Oak Ridge North (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

Whiskey Cake Kitchen & Bar seeks a lively and motivated Restaurant Manager who excels in a fast-paced, full-service restaurant environment. This role demands a guest-first mentality, leadership skills, and a passion for hospitality. The ideal candidate will drive sales, ensure food quality, and develop a robust team culture within a vibrant dining atmosphere.

Benefits

Immediate access to PTO, 2 weeks in your first year

401K match

Insurance after 60 days

Free access to mental health services

Flexible schedules

Qualifications

• 2+ years of restaurant management experience in a high-volume, full-service environment.
• Passion for hospitality and service.
• Demonstrated ability to mentor and develop team members.

Responsibilities

• Drive sales and maintain food and drink quality.
• Assist with interviewing, hiring, and training new team members.
• Ensure operational efficiency and guest satisfaction.

Skills

Hospitality

Team-oriented

Results-driven

Education

Food Manager Certification

Job description

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• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Salary Range Commensurate W/Experience

$55k-$75k / year

(plus, monthly profit share)

Benefits

• FLEXIBLE SCHEDULES
• IMMEDIATE ACCESS TO PTO, 2 WEEKS IN YOUR FIRST YEAR
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

At Whiskey Cake our managers are gregarious and extraverted, with an invigorating impact on people. Skillful with the emotional aspects of the team member and the guest experience, our managers strive to make genuine connections and drive business through exciting and positive experiences. Some may say they're in the restaurant business, but at Whiskey Cake we are in the people business.

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality Continuously train, develop, and mentor team members
• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales
  
  

Our Expectations

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and cleanliness
  
  

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
  
  

APPLY TODAY!

Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort food. From our mesquite wood-grilled plates to fresh greens and famous desserts, all our hand-crafted dishes are served up with simple, honest flavors in a rustic, local atmosphere.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.EOE

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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