Restaurant Cafe Manager

Doherty Enterprises; New York (NY); On-site; USD 55,000 - 72,000; Full time

Job summary

A leading company in the restaurant sector seeks a Restaurant Cafe Manager to oversee daily operations at Panera Bread. This role requires strong leadership, customer service skills, and the flexibility to work rotating shifts. Competitive salary and benefits offered, including bonuses and professional development opportunities.

Benefits

Quarterly Bonus Incentive

Medical, Dental, and Life Insurance

401(k) Savings Plan with company matching

Paid Time Off

Comprehensive paid training

Fun and inclusive work environment

Qualifications

• Minimum 1 year experience as Restaurant Manager in fast casual or full-service.
• Open availability for a 50-hour work week, including weekends and holidays.

Responsibilities

• Lead daily restaurant operations to ensure high-quality service.
• Maintain revenue and profitability goals while ensuring efficient operations.
• Develop cafe teams for flawless service.

Skills

Customer Service

Leadership

Time Management

Job description

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This range is provided by Doherty Enterprises. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$55,000.00/yr - $72,000.00/yr

Love the hustle of food service but not the midnight oil? You’re all about fresh flavors, friendly faces, and affordable bites—just not the late-night fries.

Panera Bread is your perfect blend! Serve quality food, connect with guests, and enjoy a flexible schedule that allows for work/life balance!

Our Managers Will

• Lead all aspects of our daily restaurant business, such as delivering a high-quality menu and motivating our staff to provide excellent guest service.
• Maintain the restaurant’s revenue, profitability and quality goals, ensuring efficient restaurant operation, as well as maintaining high production, productivity, quality, and customer-service standards.
• Create a friendly atmosphere for our guests to meet friends, celebrate special occasions or complete an important work project while enjoying a meal in a bakery-cafe.
• Invest in and develop our cafe teams to help them execute flawless service and create memorable experiences.
  
  

Candidates Will Have

• Minimum of 1 year of experience as a Restaurant Manager (fast casual &/or full-service, high-volume restaurants preferred)
• Access to reliable transportation
• Open availability to work approx 50-hour work week, rotating shifts that include mornings, days, evenings, weekends, and holidays
• Flexibility to commute up to 25-30 miles each way to/from work location
• Authorization to work in the USA
  
  

Candidates Will Enjoy

• Competitive Base Pay $55,000 - $72,000 yearly (based on position, location, and experience)
• Quarterly Bonus Incentive
• Medical, Dental, and Life Insurance for you and your family
• Domestic Partner Benefits
• 401(k) Savings Plan with company matching
• Paid Time Off
• Comprehensive paid training program -local to the area
• Lucrative employee referral bonus program
• Attractive Operating Hours (No Late Nights!)
• Professional development and promotion from within opportunities based on performance
• Fun work environment and work culture that celebrates diversity, equity, and inclusion
• Dining Privileges and much more!
  
  

Doherty Enterprises is an Equal Opportunity & E-Verify Employer

About Panera Bread

Founded in 1985 by Ed Doherty, Doherty Enterprises focused on growing franchise restaurants through partnerships with strong national brands, who are leaders in their restaurant categories and possess strong marketing teams. Today, Doherty is a regional powerhouse with over 140 restaurants in New York, New Jersey, Georgia and Florida with a strategic plan that calls for continued new unit growth.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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