Assistant Restaurant Manager

SSP France Belgique Luxembourg; Newark (NJ); On-site; USD 50,000 - 60,000; Full time

Job summary

Join a dynamic airport restaurant team as an Assistant Restaurant Manager. This role involves leading a fast-paced kitchen and ensuring a high standard of food safety, staff management, and customer satisfaction. Ideal candidates are food service professionals with a proven track record in quick-service restaurants, offering competitive pay and growth opportunities.

Benefits

Quarterly bonus

Comprehensive benefits package

Career progression opportunities

Paid Time Off

401K with company match

Qualifications

• Minimum 2 years in restaurant/food service in a management/supervisory capacity.
• Quick-Service restaurant management experience required.
• Proficient in MS Office and POS systems.

Responsibilities

• Manage all front of house and kitchen activities.
• Lead and develop team members.
• Control costs and manage budgeting.

Skills

Leadership

Food Safety

Problem Solving

Education

High School Diploma or equivalent

Associate’s degree or equivalent coursework

Tools

MS Office

Point-of-Sale (POS) systems

Job description

Join to apply for the Assistant Restaurant Manager role at SSP France Belgique Luxembourg

Continue with Google Continue with Google

2 days ago Be among the first 25 applicants

Join to apply for the Assistant Restaurant Manager role at SSP France Belgique Luxembourg

Join Our Team as an Assistant Restaurant Manager in a dynamic airport restaurant environment!

• $50,000 - $60,000 / year
• Opportunity for quarterly bonus and year-end super bonus
• Comprehensive Benefits Package
• Career Progression Opportunities
• Quick-Service Restaurant Management Experience Required
  
  

Are you an experienced food service professional with a passion for high-volume, a stickler for food safety, and a knack for leadership?

We have an exciting opportunity for an Assistant Restaurant. If you thrive in a fast-paced food environment and are ready to take on a challenging and rewarding role, we want to hear from you!

What You’ll Do

• Manage All Front of House and Kitchen Activities
• Focus on the Food
• Cost Control
• Lead and Develop Team
• Systems and Processes
• Merchandising and Displays
• Office Management
• Forecasting and Budgeting
• Problem Solving
  
  

What We’re Looking For

• Minimum 2 years in restaurant/food service in a management/supervisory capacity.
• Quick-Service restaurant management experience required. Culinary background is desirable.
• Proficient level of computer literacy, including MS Office and Point-of-Sale (POS) systems.
• Effective organizational maturity to prioritize daily, weekly, monthly and yearly activities.
• Ability to interact at all levels, including with executives, union representatives, and diverse hourly team members.
• Proven track record of resolving uncomfortable situations with clients, customers, peers and direct reports.
• High School Diploma or equivalent, associate’s degree or equivalent coursework preferred.
  
  

Why Join Us?

• Dynamic Environment: Work in the fast-paced and exciting setting of a major airport.
• Growth Opportunities: Develop your career in a supportive and challenging environment working for one of the largest restaurant operators in the world!
• Competitive Compensation + bonus and Health, Dental, Vision and Life Plans, Paid Time Off, 401K with company match, and Employee Assistance Program.
  
  

Ready to Apply?

If you're ready to bring your expertise to our team and help us deliver exceptional service and quality in a high-volume airport setting, apply now!

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

• This is a full time, hourly, non-exempt position. The stated payrate is based on a 50-hour work week.

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food and Beverage Services

Referrals increase your chances of interviewing at SSP France Belgique Luxembourg by 2x

Sign in to set job alerts for “Assistant Restaurant Manager” roles.

Continue with Google Continue with Google

Continue with Google Continue with Google

New York, NY $70,000 - $70,000 1 month ago

Restaurant Floor Manager - Eataly Downtown

New York, NY $65,000 - $75,000 2 days ago

Wendy's Restaurant Manager - Jackson Heights Queens

Queens, NY $51,000 - $62,000 6 months ago

New York, NY $70,000 - $75,000 4 days ago

New York, NY $75,000 - $85,000 3 weeks ago

New York, NY $65,000 - $80,000 2 weeks ago

New York, NY $70,000 - $80,000 2 weeks ago

New York, NY $80,000 - $117,000 1 week ago

Food & Beverage - Manager, A-OK Cafe (Flatiron NYC)

Wendy's Restaurant Manager - Flushing Queens

Jersey City, NJ $47,868.75 - $59,835.94 1 week ago

New York, NY $56,000 - $79,000 5 days ago

Assistant Manager- QSR - Newark Liberty International Airport

Restaurant Floor Manager- Eataly Flatiron

New York, NY $65,000 - $75,000 4 days ago

New York, NY $70,000 - $80,000 1 month ago

Applebee's Restaurant Manager Jersey Gardens NJ

Elizabeth, NJ $58,498 - $80,000 2 months ago

New York, NY $65,000 - $75,000 5 days ago

Newark, NJ $58,498 - $80,000 2 months ago

New York, NY $54,600 - $90,960 4 days ago

Jersey City, NJ $47,868.75 - $59,835.94 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.