Restaurant Manager

Torizaku; New York (NY); On-site; USD 73,000 - 102,000; Full time

Job summary

A Japanese yakitori restaurant in Manhattan’s West Village is seeking an experienced Restaurant Manager to oversee daily operations, ensure high service standards, and drive customer engagement. The ideal candidate will have a passion for hospitality, with experience in upscale dining and knowledge of NYC regulations. This managerial role offers competitive salary, bonuses, and opportunities for career growth.

Benefits

Competitive salary (based on experience)

Annual bonus & performance-based incentives

Opportunities for career growth and advancement

A collaborative and respectful working environment

Qualifications

• Experience in upscale dining, preferably Japanese cuisine or yakitori.
• Fluent in English.
• Familiar with NYC restaurant regulations and DOH requirements.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage and train staff to maintain high service standards.
• Implement marketing strategies and build local customer engagement.

Skills

Leadership

Organizational Skills

Problem Solving

Customer service

Communication

POS Systems

Education

Minimum 3 years of managerial experience

Tools

POS systems

Basic office software

Job description

2 weeks ago Be among the first 25 applicants

Get AI-powered advice on this job and more exclusive features.

Experienced Restaurant Manager Wanted – Japanese Yakitori Restaurant | West Village, Manhattan

We are a Japanese yakitori restaurant located in the heart of Manhattan’s West Village, known for our authentic grilled skewers and refined dining experience. We are currently seeking an experienced and dedicated Restaurant Manager to lead our team and oversee daily operations.

West Village, Manhattan, New York City

• Oversee day-to-day operations of the restaurant

• Manage and train front- and back-of-house staff to maintain high service standards

• Monitor inventory and work with suppliers to ensure quality and cost control

• Ensure compliance with health and safety regulations

• Drive sales, customer satisfaction, and team performance

• Collaborate closely with the kitchen and bar teams to ensure seamless service

• Handle scheduling, payroll, and administrative tasks

• Implement marketing strategies and build local customer engagement

• Minimum 3 years of managerial experience in upscale dining (preferably Japanese cuisine or yakitori)

• Strong leadership, organizational, and problem-solving skills

• Fluent in English

• Familiarity with NYC restaurant regulations and DOH requirements

• Proficient in POS systems and basic office software

• Passion for hospitality and Japanese food culture

What We Offer:

• Competitive salary (based on experience)

• Annual bonus & performance-based incentives

• Opportunities for career growth and advancement

• A collaborative and respectful working environment

Apply now by sending your resume to: [e-mail]

Come join our team and help us bring world-class Japanese yakitori to New York!

New York, NY $73,000 - $102,000 1 week ago

Wendy's Restaurant Manager - Jackson Heights Queens

Brooklyn, NY $70,000 - $80,000 11 hours ago

Brooklyn, NY $70,000 - $80,000 11 hours ago

Wendy's Restaurant Manager - Long Island City Queens NY

Applebee's Restaurant Manager Times Square 42nd Street NYC

New York, NY $85,000 - $95,000 2 weeks ago

New York, NY $90,000 - $100,000 2 weeks ago

We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.