Restaurant Manager

Ashby Hospitality Group; Newark (DE); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

401(k)

Bonus based on performance

Company parties

Competitive salary

Dental insurance

Employee discounts

Free food & snacks

Health insurance

Opportunity for advancement

Paid time off

Training & development

Vision insurance

Job summary

A hospitality management company located in Delaware is seeking a skilled Restaurant Manager to oversee all operations of their establishment. Key responsibilities include delivering exceptional guest services, managing staff, and ensuring a high-quality food experience. The ideal candidate will have prior experience in restaurant management with strong leadership and financial management skills. This role offers competitive benefits including a 401(k), health insurance, and paid time off.

Qualifications

• Prior experience as a Restaurant Manager or similar role is ideal.
• Extensive food and wine knowledge is essential.
• Familiarity with computers and spreadsheets is required.

Responsibilities

• Manage and oversee the entire restaurant operation.
• Deliver exceptional guest services and ensure guest satisfaction.
• Organize and supervise shifts, manage and lead staff.

Skills

Leadership

Customer service management

Financial management

Problem-solving

Time-management

Interpersonal communication

Tools

Restaurant management software

Job description

Benefits:

• 401(k)
• Bonus based on performance
• Company parties
• Competitive salary
• Dental insurance
• Employee discounts
• Free food & snacks
• Health insurance
• Opportunity for advancement
• Paid time off
• Training & development
• Vision insurance

Supervise and coordinate all FOH and BOH activities. Oversee guest services and resolve customer and employee issues immediately. Ensure a high quality of food preparation. Train and manage all restaurant staff. Create and adjust staff schedules to meet restaurant needs. Adhere to all safety and sanitation regulations. Daily inventories and ordering from multiple purveyors. Opening and Closing of the restaurant.

Job Duties:

• Manage and oversee the entire restaurant operation
• Deliver exceptional guest services
• Ensuring guest satisfaction
• Respond efficiently to customer questions and complaints
• Organize and supervise shifts
• Manage and lead staff
• Develop and train staff
• Hire new employees
• Terminate employees when necessary
• Training and evaluating staff performance
• Manage food/liquor cost, forecast requirements, and maintain inventory
• Manage restaurant supplies including small wares
• Control costs and minimize waste
• Create and nurture a positive working environment
• Implement innovative strategies to improve productivity, sales, and food quality
• Manage labor cost by ensuring proper staffing

Job Requirements:

• Ideally, prior experience as a Restaurant Manager or similar role
• Ideally prior experience in customer service management
• Extensive food and wine knowledge
• Basic understanding of computers and spreadsheets
• Familiarity with restaurant management software
• Strong leadership, motivational, and people skills
• Good financial management skills
• Critical thinking and problem-solving skills
• Team player
• Good time-management skills
• Great interpersonal and communication skills

Complete our short application today!