Restaurant Manager

Pastis NYC; New York (NY); On-site; USD 75,000 - 85,000; Full time

Benefits offered by this job

Quarterly bonus program

Referral bonus program

Paid vacation and sick time

Medical, dental, and vision benefits

Dining privileges at affiliated restaurants

Professional development opportunities

Job summary

A prestigious restaurant in New York is seeking a mid-senior level Restaurant Manager to lead and mentor the team. Candidates should have over 2 years of management experience in a service-driven restaurant, along with excellent communication skills and the ability to thrive under pressure. The role offers competitive compensation and a variety of benefits including medical coverage and dining privileges at affiliated restaurants.

Qualifications

• 2+ years of management experience in a well-rated, service-driven restaurant.
• Experience managing the front door as a Maître d' / Lead Host desired.
• Ability to assist with service management and administrative functions.

Responsibilities

• Lead by example as a Restaurant Manager training and mentoring the team.

Skills

Management experience

Communication skills

Critical thinking

Ability to work under pressure

Tools

Resy

OpenTable

Job description

Apply for the Restaurant Manager role at Pastis NYC.

Pastis NYC is a James Beard Award‑winning restaurant that combines classic French cuisine with contemporary flair across locations in New York, Miami, Washington, D.C., Nashville, and soon West Palm Beach.

Base pay range

$75,000.00/yr – $85,000.00/yr

Now Hiring

A lead‑by‑example Restaurant Manager who loves to train and mentor their team.

Benefits and Compensation

• A base salary range of $75,000 – $85,000
• Quarterly bonus program
• Referral bonus program
• Paid vacation and sick time
• Medical, dental, and vision benefits coverage
• Dining privileges at over 25 affiliated STARR Restaurants
• Professional development opportunities, including the STARR Wine & Beverage Scholarship Program

Desired Qualifications

• 2+ years of management experience in a well‑rated, service‑driven restaurant
• Prior experience managing the front door as a Maître d' / Lead Host desired
• Experience with Resy and/or OpenTable reservation systems preferred
• Ability to assist with the management of service and complete administrative functions as assigned
• Excellent communication and critical‑thinking decision‑making skills
• Proven ability to work well under pressure and adapt quickly to change
• A positive and self‑motivated disposition with a commitment to excellence and team success

PastisNYC is an equal‑opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Seniority level

Mid‑Senior level

Employment type

Full‑time

Job function

Management and Management

Industries

Restaurants