Restaurant Manager

Casa Ragazzi; New Jersey; On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Collaborative environment

Brand growth involvement

Job summary

Casa Ragazzi in New Brunswick, NJ, is seeking a Restaurant Manager to lead daily operations, ensure high food and service standards, and build a motivated team to deliver an outstanding dining experience.

The role offers a competitive salary, growth opportunities, and a collaborative environment as the brand grows locally.

Qualifications

• Experience managing a restaurant or hospitality team.
• Strong leadership and communication skills.
• Passion for hospitality and delivering an excellent guest experience.
• Ability to handle high-pressure situations and solve problems on the spot.
• Experience with inventory, budgeting, and staff management.
• Knowledge of Italian cuisine is a plus.

Responsibilities

• Oversee day-to-day restaurant operations to ensure smooth service.
• Lead, train, and motivate front-of-house staff to deliver top-notch service.
• Maintain high food and service standards for an exceptional dining experience.
• Handle customer inquiries, concerns, and complaints professionally.
• Ensure inventory control, ordering, and supplies are managed well.
• Develop staffing schedules to cover peak times effectively.
• Implement and uphold restaurant policies, procedures, and safety standards.
• Collaborate with ownership and chefs to drive improvements and sales growth.
• Be an ambassador for the brand and build relationships with guests and the community.

Skills

Leadership

Communication

Guest service

Problem-solving

Inventory management

Staff management

Job description

Job Description

Job Title: Restaurant Manager

Location: Casa Ragazzi in New Brunswick

Employment Type: Full-Time

About Us: Casa Ragazzi is a brand-new Italian restaurant bringing authentic flavors and a warm, inviting atmosphere to the community. We are passionate about sharing our love for Italian cuisine and offering exceptional service. As we grow and establish ourselves as a local favorite, we are looking for a Restaurant Manager to join our team and lead the way in creating an unforgettable dining experience for our guests.

Job Description: As the Restaurant Manager you will play a crucial role in shaping the restaurant’s culture, setting high standards for service, and establishing operations that will drive long‑term success. You will manage day‑to‑day restaurant activities, build a strong, motivated team, and ensure the highest quality of food and service. This is an exciting opportunity to be a key player in the growth of a new, vibrant Italian restaurant.

Responsibilities

• Oversee the day-to-day operations of the restaurant, ensuring everything runs smoothly.
• Lead, train, and motivate front-of-house staff to deliver top-notch service to every guest.
• Maintain high food and service standards, ensuring customers receive an exceptional dining experience.
• Handle customer inquiries, concerns, and complaints in a professional, timely manner.
• Ensure proper inventory control, ordering, and maintaining restaurant supplies.
• Develop staffing schedules to ensure adequate coverage during peak times.
• Implement and uphold restaurant policies, procedures, and safety standards.
• Collaborate with ownership and chefs to drive operational improvements and sales growth.
• Be an ambassador for the brand, building relationships with guests and the local community.

Qualifications

• Prior experience in a management role in the restaurant or hospitality industry is a must.
• Strong leadership and communication skills, with the ability to lead by example.
• A passion for hospitality and a genuine interest in delivering an excellent guest experience.
• Ability to handle high-pressure situations and problem‑solve on the spot.
• Experience with restaurant operations, including inventory, budgeting, and staff management.
• Knowledge of Italian cuisine is a plus!

What We Offer

• Competitive salary.
• Opportunity to be part of a growing, exciting new restaurant.
• A collaborative and supportive work environment.
• Opportunities for professional growth and development.