Restaurant Manager

Terra Vino Italian Kitchen & Wine Bar; Spring (TX); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Competitive compensation

Paid time off

Multi-concept growth

Employee discounts

Job summary

Terra Vino Italian Kitchen & Wine Bar in Spring, TX is hiring an experienced restaurant manager to oversee operations and drive profitability while maintaining top guest service and food quality standards.

Lead a team in a fine‑dining environment, manage costs, and uphold safety and training standards. This role requires high integrity, strong leadership, and a passion for wine and hospitality.

Qualifications

• Minimum of 2 years of experience in restaurant management, in a fine‑dining service environment with extensive knowledge in food, wine, and attention to detail.
• Ability to lead, motivate and empower employees
• Ability to set goals, create plans, and take the correct actions
• Ability to measure performance, subjectively and objectively
• Manager’s Food Handler’s Certificate, TABC Certification
• Must exemplify the highest standards in honesty, integrity, humility and leadership

Responsibilities

• Oversee, direct, and coordinate planning, organizing, training and leadership to achieve objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.
• Maintain a professional demeanor and image.
• Take ownership in the profitability of the restaurant through managing controllable costs.
• Maximize profitability and productivity.
• Ensure compliance with company policies, government laws and training.
• Deliver guest service standards to every guest every time.
• Build employee morale by leading by example, teamwork and hands‑on management.
• Collaborate with managers and corporate leadership to meet goals.
• Other duties as assigned.

Skills

Restaurant management

Food and wine knowledge

Leadership

Staff motivation

Job description

Benefits

• Compensation is competitive and based on qualifications.
• Paid time off
• The chance to join a growing multi-concept organization
• Employee discounts and more.

Job Description

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation.

Responsibilities

• Maintain a professional demeanor and image.
• Take ownership in the profitability of the restaurant through managing controllable costs
• Maximizing profitability and productivity.
• Ensure compliance with company policies/procedures, government laws/regulations, and all training requirements are met by all employees under area of responsibility.
• Ensure guest service standards and procedures are delivered to every guest every time.
• Build employee morale by leading by example, teamwork, and hands‑on management approach.
• Collaborate with managers and corporate leadership in order to tackle problems and meet goals.
• Other duties as assigned.

Job Requirements

• Minimum of 2 years of experience in restaurant management, in an fine‑dining service environment with extensive knowledge in food, wine, and attention to detail.
• Ability to lead, motivate and empower employees
• Ability to set goals, create plans, and take the correct actions
• Ability to measure performance, subjectively and objectively
• Manager’s Food Handler’s Certificate, TABC Certification
• Must exemplify the highest standards in honesty, integrity, humility and leadership

Marcoza Trattoria invites you to experience rustic coastal‑inspired Italian fare, featuring an array of freshly‑made pasta dishes, sumptuous seafood creations, delicious desserts, craft cocktails, and an impressive selection of wines from around the world.