Restaurant Manager

Shake Shack; Nashville (TN); On-site; USD 45,000 - 60,000; Full time

Job summary

Join a fast-growing hospitality brand as a Restaurant Manager in Nashville. Lead daily operations, train staff, and ensure guest satisfaction while promoting the brand in the community. Enjoy a collaborative environment with benefits like weekly pay, medical insurance, and growth opportunities.

Benefits

Weekly pay and performance bonuses

Meal discounts

Medical, Dental, and Vision Insurance

Employer-paid Life and Disability Insurance

401(k) plan with company match

Paid time off and parental leave

Access to Employee Assistance Program

Pre-tax commuter and parking benefits

Development and growth opportunities

Qualifications

• 2-3 years of restaurant management experience in a high-volume setting.
• Knowledge of restaurant operations and health codes.

Responsibilities

• Manage daily restaurant operations for superior service.
• Train team members on Shack operations and motivate them.
• Ensure compliance with sanitation and safety regulations.

Skills

Leadership

Coaching

Hospitality

Education

Food handler certification

Job description

Join to apply for the Restaurant Manager role at Shake Shack.

At Shake Shack, our mission is to Stand For Something Good in all that we do. We prioritize our people and are committed to doing the right thing for our teams, neighborhoods, and guests. As a fast-growing hospitality brand, we focus on creating memorable experiences, offering learning opportunities, and fostering growth in a fun, inclusive environment. Join us and be part of something good.

Job Responsibilities

1. Manage daily restaurant operations to ensure superior service and guest satisfaction.
2. Train team members on all aspects of Shack operations.
3. Motivate and manage team members to provide the highest level of hospitality.
4. Demonstrate leadership with a focus on coaching and achieving excellence.
5. Develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events.
6. Ensure compliance with sanitation and safety regulations.

Job Qualifications

• 2-3 years of restaurant management experience in a high-volume, fast-paced setting.
• Knowledge of restaurant operations, including personnel management, food planning, sanitation, and health codes.
• Aptitude for leading, coaching, and driving excellence.
• Understanding of financial aspects of business operations.
• Food handler certification preferred.
• Willingness to work flexible hours.

Benefits at Shake Shack

Enjoy a collaborative work environment with:

• Weekly pay and performance bonuses.
• Meal discounts and exclusive corporate discounts.
• Medical, Dental, and Vision Insurance.
• Employer-paid Life and Disability Insurance.
• 401(k) plan with company match.
• Paid time off and parental leave.
• Access to Employee Assistance Program from Day 1.
• Pre-tax commuter and parking benefits.
• Development and growth opportunities.

Click the "Apply" button above to apply for this opening.

About Us

Founded as a hot dog cart in NYC’s Madison Square Park by Danny Meyer, Shake Shack has grown into a beloved brand committed to high-quality food and community giving. Our team enjoys a positive, supportive environment rooted in the philosophy of standing for something good.

Equal Opportunity Employer

Shake Shack is an Equal Opportunity Employer. All qualified applicants will receive consideration regardless of race, color, religion, sex, gender identity, sexual orientation, disability, marital status, or veteran status.