Restaurant Manager

Kingston Resorts; Myrtle Beach (SC); On-site; USD 50,000 - 55,000; Full time

Benefits offered by this job

PTO

Health benefits

401(k) & Company Match

Life Insurance

Maternity/Paternity Leave

Educational Assistance

Free Lunch

Free Health Club Membership

Discounted travel program

Job summary

Kingston Resorts in Myrtle Beach, SC is seeking a Restaurant Manager to direct and organize restaurant operations, ensuring outstanding guest service and profitability.

You will lead a team, monitor performance, and maintain health and safety standards while driving revenue through upselling initiatives.

Qualifications

• Hospitality experience preferred.
• Willingness to work nights, weekends and holidays.
• Strong leadership and customer service skills.

Responsibilities

• Direct and organize restaurant activities to ensure guest service and profitability.
• Monitor team performance and provide supervision and development.
• Ensure compliance with health, safety, sanitation and alcohol standards.
• Initiate marketing and upsell techniques to increase revenue.
• Maintain knowledge of offerings, pricing and policies.
• Recruit, interview, and train team members.

Job description

The Kingston Resorts is a 145 acre oceanfront resort on the north-end of Myrtle Beach. Less than 2 miles from Tanger Outlets and a short 20 minute trip to Broadway at the Beach. This resort is home to the Hilton Myrtle Beach Resort, Embassy Suites Myrtle Beach, Kingston Plantation Condos, and Royale Palms. This means many opportunities to help you grow your career to the next level.

Responsibilities

As a Restaurant Manager, you would be responsible for directing and organizing the activities and services of the Restaurant in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Manage all outlet operations to include, but not limited to, guest service standards and initiatives, product quality, cost controls and overall profitability, marketing initiatives, systems use and management, budgeting and forecasting, department management, policy and procedure implementation and enforcement and meeting participation and facilitation.
• Monitor and develop team member performance to include, but not limited to, providing supervision and professional development, conducting counselling, evaluations and delivering recognition and rewards.
• Monitor and assess product and service and satisfaction trends, evaluate and address issues and make improvements accordingly.
• Ensure compliance with health, safety, sanitation and alcohol awareness standards.
• Initiate and implement marketing and up-selling techniques to promote restaurant food and beverage and services and to maximize overall revenue.
• Ensure team members have current knowledge of outlet offerings, products, services, facilities, events, pricing and policies and knowledge of the local area and events.
• Recruit, interview and train team members.

If you believe hospitality and a friendly smile are your strengths, we want to talk to you!

Salary: $50,000.00 - $55,000.00 per year

This is a full-time, year-round position working at Embassy Suites Myrtle Beach. Open availability is required, including nights, weekends, and holidays.

• We offer PTO, Health Benefit Plans, 401(k) & Company Match, Life Insurance, Maternity/Paternity Leave, Educational Assistance, Free Lunch, Free Health Club Membership and discounted travel program benefits for team members and their family, plus more!

EOE / AA / M / F / Veterans / Disabled / Drug Free Workplace