Restaurant Manager

Goodwin Recruiting

Mount Juliet (TN)

On-site

USD 55,000 - 75,000

Full time

2 days ago
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Benefits offered by this job

Sign-On Bonus
Health Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Life Insurance
401K Retirement
Vacation / PTO
Volunteer Hours
Bonus Program
Dining Discount
Advancement Opportunities

Job summary

Goodwin Recruiting is assisting in recruiting a Restaurant Manager for a casual concept in Mount Juliet, TN. The role requires hands-on leadership, integrity, and a strong work ethic to lead daily operations with a focus on people and guest satisfaction.

The ideal candidate will have 3+ years of salaried restaurant leadership experience and demonstrate professional demeanor, operational know-how, and the ability to mentor staff while maintaining high standards of service.

Qualifications

  • 3+ years of experience in salaried restaurant leadership.
  • Excellent integrity and character.
  • Professional demeanor with excellent leadership capabilities.

Skills

Leadership
Integrity
People management
Hands-on leadership
Positive mindset

Job description

National casual concept, who values genuine care and support for their people, is looking for a Restaurant Manager who leads with integrity and ethics!

RestaurantManagerBenefits:
  • Sign-On Bonus!
  • Health, Dental, and Vision
  • Short-Term, Long-Term Disability, Life Insurance
  • Retirement, 401K
  • Vacation, PTO, Volunteer Hours
  • Bonus Program
  • Dining Discount
  • Advancement Opportunities
RestaurantManagerRequirements & Qualifications:
  • 3+ years of experience in salaried restaurant leadership
  • Excellent integrity and character
  • Professional demeanor with excellent leadership capabilities
  • Hands-on leadership style
  • Exceptional integrity, work ethic and a positive mindset
RestaurantManagerPreferred Background & Skills:
  • Experience managing full-service and casual dining concepts
  • Knowledge of liquor, beer and wine programs
  • No more than 4 jobs in the last 10 years
  • Experience with cost control with product and labor
  • Experience with training and mentoring

Antonio A. Soto

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