Restaurant Manager

Huey's Restaurant; Morningside Park (TN); Presencial; USD 42 000 - 68 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Free shift meals

50% off meals

Medical Insurance

Dental and vision insurance

Term Life insurance

Employee Assistance Program

Vacation after six months

Potential Bonuses

401K

Short and Long Term Disability Income

Resumo da oferta

Huey’s is seeking a Restaurant Manager to partner with the General Manager in daily restaurant operations in Memphis. You will hire, train, and supervise the team, ensuring exceptional guest service and consistent quality to drive sales and repeat visits.

Responsibilities include floor leadership during busy times, coordinating scheduling and HR tasks, managing labor costs, and upholding health and safety standards. A proactive communicator and team leader is essential.

Qualificações

• High school diploma or equivalent; bachelor’s degree preferred.
• 3+ years of full-service restaurant management experience.
• ServSafe or equivalent food safety certification preferred.
• Excellent interpersonal and written communication skills for diverse teams.
• Ability to meet deadlines and stay detailed oriented.
• Working knowledge of MS Office and Restaurant365 is a plus.

Responsabilidades

• Ensure positive guest service on the floor during busy times to achieve 100% customer satisfaction.
• Communicate with management and hourly staff daily; keep policies and operations updated.
• Coordinate HR functions: interview, hire, train, schedule, discipline, and evaluations.
• Assist with interviewing, scheduling, and staffing inventory and performance.
• Handle customer, employee, vendor, and owner issues in GM's absence.
• Monitor labor costs and adjust schedules to align with budgets and volumes.
• Prepare weekly P&Ls and present monthly P&Ls in GM's absence.
• Enforce compliance with alcohol laws and ABC card requirements; maintain ABC binder.
• Enforce sanitary practices and health department regulations; train staff.

Conhecimentos

Customer service

Leadership

Communication

Attention to detail

Computer skills

Formação académica

High School Diploma

Bachelor's Degree Preferred

Ferramentas

MS Office Suite

Restaurant365

Descrição da oferta de emprego

Job Description

The Restaurant Manager is responsible for partnering with the General Manager to manage the daily operations of our restaurants. This includes hiring, training, and managing the performance of the team. In our fast past environment, we are customer-focused. Our goal is to consistently deliver quality food and provide good service to drive sales and create repeat customers. The ability to engage professionally, with both customers and team members is necessary for our success.

Company Overview

Huey’s, a Memphis staple for over 50 years, has a laid-back, positive, fun work environment with great food! Huey’s, the home of Blues, Brews, and Burgers isn’t just a great place to eat, it’s a great place to work. We offer a great opportunity for those restaurant professionals who seek a better work/life balance.

Job Summary

The Restaurant Manager will oversee and manage the daily operations of the restaurant.

Responsibilities

• Ensure positive guest service, in all areas, by working the floor during mealtimes and other busy times. Greets and mingles with customers, busses table, runs food, monitors ticket times, and ensure food and beverage quality and 100% customer satisfaction. Monitors staff service levels. Responds to complaints by taking all appropriate actions to turn dissatisfied customers into return customers.
• Communicates and interacts with management and hourly employees daily. Keeps them updated on all pertinent information, including changes in policies, or operations. Generates a positive environment by motivating employees to ensure a positive and high moral workforce.
• Assist with coordinating all human resource functions including but not limited to the following: interviewing, hiring, and terminating employees, disciplining employees, overseeing that employee files are kept up to date and that all appropriate information is sent to the proper place, training employees, scheduling employees, performance evaluations of employees, employee meetings. Facilitates the development of subordinate managers.
• Assist with interviewing potential new hires, supervises, develop/train, discipline, and when necessary, contact GM to terminate hourly employees. Assist in preparing a schedule and ensuring that the restaurant is staffed for all shifts.
• Handles problems and complaints from customers, employees, vendors, and property owners in absence of GM.
• Assist with calculating labor costs, reviews clock in times for tardiness, and reviews clock out times for schedule and operational information. Adjusts labor as needed to comply with budget and volume levels on a shift-by-shift basis.
• Assist with compiling in-house weekly P&Ls and present monthly P&Ls at manager staff meetings in absence of GM.
• Assist with overseeing compliance of all employees to alcohol-related laws. Enforces the requirement of TNABC that all who serve alcohol (both management and FOH employees) MUST have an unexpired ABC card. Maintain and update ABC book/binder.
• Enforces sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, and the requirements of the Memphis and Shelby County Health Department. Administer in-house training to employees on health department regulations.

Qualifications

• Must have 3+ years of full-service restaurant managing experience.
• High School Diploma or Equivalent, Bachelor’s Degree Preferred
• ServSafe ® Certificate or Safe food handling certificate equivalent preferred
• Excellent interpersonal and communication skills, both oral and written, for working with a diverse group of employees, customers, and purveyors
• Must be able to meet deadlines and be detailed oriented.
• Intermediate Computer Skills to Include MS Office Suite®, Restaurant 365® a Plus
• Work requires the physical demands of standing, walking, bending, lifting, stooping, or performing other work up to 60-80% of the time.

Benefits/Perks

• Free shift meals
• 50% off meals when off the clock
• Medical Insurance
• Dental and vision insurance
• Term Life insurance
• Employee Assistance Program
• Vacation after six months
• Potential Bonuses
• 401K
• Short and Long Term Disability Income Protection

Join our team! Fun atmosphere, great work environment, and excellent benefits.