Cook - Fry

Huey's Restaurant; Cordova (TN); On-site; USD 18,000 - 25,000; Full time

Benefits offered by this job

Free shift meals

50% off meals off clock

Medical Insurance

Dental and vision insurance

Term Life insurance

Employee Assistance Program

Vacation after one year

401K- if requirements are met

Short and LongTerm Disability Income?

Job summary

Huey’s Restaurant, a Memphis staple, is seeking experienced Line Cooks to join our team in the Memphis area. We value a polite, friendly, and eager-to-learn attitude and offer a relaxed, fun work environment with excellent food.

Join us as a Fry Cook, preparing dishes according to Huey’s recipes and customer requests while maintaining high standards of quality and safety. Reliable transportation and the ability to stand for long periods are important for this role.

Qualifications

• At least 1 year of cooking experience preferred.
• Ability to work as part of a team.
• Flexible availability and ability to stand for long periods.

Responsibilities

• Set up and stock station before service.
• Prep food per Huey’s recipes and standards.
• Follow Health Department regulations and safety standards.
• Prepare and serve high-quality food.
• Ensure correct timing and temperature for orders.
• Meet ticket times for all courses (apps, entrees, desserts).
• Clean station and assist teammates as needed.
• Communicate with back-of-house and front-of-house staff.
• Adhere to Huey’s policies and procedures.

Skills

Teamwork

Time management

Active listening

Strong work ethic

Job description

Job Description

We are looking for experienced, competent, Line Cooks to join our team. Must have a polite, friendly, and willing-to-learn attitude.

Company Overview

Huey’s, a Memphis staple for over 50 years, is now hiring Experienced Line Cook in the Memphis area! Huey’s has a laid-back, positive, fun work environment with great food! Huey’s, the home of Blues, Brews, and Burgers offers a great opportunity for dynamic individuals with Restaurant Experience who seek a better work/life balance.

Job Summary

A Fry Cook prepares according to recipes and customer requests. They make sure everything has been set up correctly before starting work. They use specialized kitchen tools to prepare essential ingredients and create a finished product for the restaurant.

Responsibilities

• Setting up and stocking his or her station before the start of each service
• Prepping food each day and following Huey’s recipes
• Complying with Health Department regulations and safety standards
• Serving and preparing food of the highest quality
• Make sure that food is ready at the right time, in the right order, and at the right temperature
• Meeting required ticket times for appetizers, entrees, and desserts.
• Cleaning his or her station and may be asked to help other cooks clean up their stations
• Communicating and cooperating with back-of-house and front-of-house co-workers
• Complying with Huey’s policies and procedures

Qualifications

• At least one year of cooking experience preferred
• Ability to work as part of a team
• Strong organization and active listening skills
• Reliable transportation
• The ability to work on your feet for most of the day and lift 30 pounds at a time
• Exceptional time management skills
• Flexible availability for scheduling

Benefits/Perks

• Free shift meals
• 50% off meals when off the clock (restrictions apply)
• Medical Insurance
• Dental and vision insurance
• Term Life insurance
• Employee Assistance Program
• Vacation after one year
• 401K- if requirements are met
• Short and LongTerm Disability Income Protection

Join our team! Fun atmosphere, great work environment, and excellent benefits.