Restaurant Manager

Jack in the Box Corp.; Moreno Valley (CA); On-site; USD 83,000 - 85,000; Full time

Job summary

An established industry player is seeking a passionate Restaurant Manager to lead their Moreno Valley location. In this dynamic role, you will oversee daily operations, ensuring exceptional customer service and food quality. With a focus on developing your team and managing profit and loss, you'll play a crucial part in shaping the future of the restaurant. If you're a motivated leader with a knack for fostering talent and driving success, this opportunity is perfect for you. Join a team where your leadership can make a real impact!

Benefits

Medical, dental, vision, and life plans

Sick time and company holidays

401(k) plan with company match

Tuition assistance

FREE meals on your shift

Qualifications

• 3+ years of experience in managing a service concept.
• Full profit and loss responsibility.

Responsibilities

• Manage overall operations and ensure excellent customer service.
• Train and develop staff while maintaining food quality and safety.

Skills

Leadership

Customer Service

Food Safety

Profit and Loss Management

Communication

Education

High School Diploma or Equivalent

College Degree

Job description

• Medical, dental, vision, and life and disability plans
• Sick time and company holidays
• 401(k) plan with company match
• Leave programs for qualifying events
• Tuition assistance
• FREE meals on your shift

Eligibility in Jack’s benefits can vary by the number of regularly scheduled hours you work, length of employment, and job status.

Walk the talk and eat a Jumbo Jack with us.

We know you have so much to bring to the table as a leader. Share your passion for food and life and motivate your team to pursue a better future for themselves and others. Yes, you have a business to run, but your priority should be your people (and, maybe a Munchie Meal).

As a Restaurant Manager you will :

• Demonstrate a passion for the business and managing the overall operations
• Find, train, develop and recognize the best people
• Manage daily activities to ensure guests receive excellent customer service
• Demonstrate a strong awareness and concern for food quality and safety
• Adjust to multiple demands and shifting priorities

We ask you to :

• Have 3+ years of experience in managing a service concept with full profit and loss responsibility
• Have a High School diploma or equivalent required; college degree preferred
• Have the ability to communicate effectively in English
• Be at least 18 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-65 lbs.
• Have a valid driver's license, reliable transportation and proof of insurance

Pay Range : $83,200 - $85,000

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Restaurant Manager • Moreno Valley, CA, US