Restaurant Manager

Fleming's Prime Steakhouse & Wine Bar; Newport Beach (CA); On-site; USD 58,000 - 91,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a passionate Restaurant Manager to lead their team and ensure exceptional guest experiences. This role emphasizes a vibrant team culture and a commitment to inclusivity, allowing you to thrive in a supportive environment. You will be responsible for maintaining high standards of service and quality while managing the department's profitability. If you have a background in fine dining and a love for wine, this opportunity is perfect for you to make a significant impact in a dynamic setting.

Benefits

Medical Insurance

Dental Insurance

Vision Insurance

401k Plan

Qualifications

• 2+ years of experience in restaurant management, preferably in fine dining.
• Strong leadership skills and ability to foster an inclusive environment.

Responsibilities

• Maintain high employee standards and develop team members.
• Create memorable guest experiences and engage with the community.
• Manage department P&L and drive sales.

Skills

Restaurant Management

Wine Knowledge

Staff Development

Customer Service

P&L Management

Job description

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At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

Our brand is rooted in Principles & Beliefs, guiding how we lead and operate. We foster a passionate team culture where everyone is supported, encouraged, engaged, and celebrated. Our training programs enable our restaurants to have a positive environment to learn, grow, and advance.

As a Manager, you will be key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. You will also help create an inclusive work environment where everyone feels welcome and respected.

Responsibilities of a Manager Include:

1. Maintaining high employee standards by staffing, fostering inclusivity, developing team members, and supporting accountability.
2. Implementing security protocols to ensure safety for employees and guests.
3. Creating memorable guest experiences and engaging with the community through outreach activities.
4. Managing department P&L, driving sales, increasing profitability, and coaching staff.
5. Ensuring quality food and drink presentation according to standards.
6. Maintaining safety and sanitation standards and immaculate facilities.
7. Living our Principles & Beliefs, fostering a passionate and fun culture, and supporting our people’s well-being.

Experience/Skills Required:

• At least 2 years of polished casual or fine dining experience.
• Preferably 3+ years of salaried management experience.
• Strong work history with wine knowledge preferred.
• Flexible schedule availability.
• Legal authorization to work in the US.
• Minimum age of 21.
• Basic computer skills preferred.

Benefits include medical, dental, vision, and 401k. Details at https://bloominbrandsbenefits.com/

Compensation ranges from $58,030 to $90,800 annually, varies by location, with potential bonuses.

We are an Equal Opportunity Employer committed to diversity and inclusion.

Application Instructions:

Click below to join our team! Complete your application with our virtual assistant Callie. We look forward to hearing from you!