Restaurant Manager

Landry's; Minneapolis (MN); On-site; USD 68,000 - 72,000; Full time

Benefits offered by this job

Training program

Career development

Employee discounts

Health plans

Dental and vision

Life insurance

Short-term disability

401(k)

Paid sick leave

Paid time off

Bonus potential

Job summary

Kincaid’s of Bloomington in Bloomington, MN is seeking a passionate Restaurant Manager to lead our team at a venue that celebrates the local community and earned the 2024 OpenTable Diners’ Choice Award for its scenic views.

You will ensure guest satisfaction with a hands-on leadership style, drive cost control and labor management, and handle daily operations including payroll records and sales reports. Competitive pay $68k–$72k with comprehensive benefits.

Qualifications

• 2+ years of upscale / fine dining restaurant management experience.
• Extensive front of house knowledge and financial awareness.
• Strong interpersonal and conflict resolution skills.

Responsibilities

• Ensures excellence in guest satisfaction through a hands-on, lead-by-example management style.
• Motivates employees to ensure cost control and labor management.
• Inspects establishment and ensures compliance with health, safety, and liquor regulations.
• Ensures paperwork accuracy such as daily sales summaries, petty cash reimbursement forms, and payroll records.

Skills

Interpersonal skills

Conflict resolution

Leadership

Cost control

Labor management

Finance basics

Job description

Restaurant Manager

Kincaid’s of Bloomington is seeking a passionate and experienced Restaurant Manager to lead our team at a restaurant that truly celebrates the local community. Each Kincaid’s location is uniquely its own, creating memorable dining experiences where guests feel like longtime friends. Recently honored with the 2024 OpenTable Diners’ Choice Award for our beautiful scenic views, Kincaid’s Bloomington is the perfect setting for a hospitality leader who values great food, genuine service, and creating lasting memories for guests and team members alike.

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential
  
  

Overview

Kincaid's

Fish, Chops, & Steaks

Bloomington, MN

Restaurant Manager

Kincaid’s of Bloomington is seeking a passionate and experienced Restaurant Manager to lead our team at a restaurant that truly celebrates the local community. Each Kincaid’s location is uniquely its own, creating memorable dining experiences where guests feel like longtime friends. Recently honored with the 2024 OpenTable Diners’ Choice Award for our beautiful scenic views, Kincaid’s Bloomington is the perfect setting for a hospitality leader who values great food, genuine service, and creating lasting memories for guests and team members alike.

Benefits

• Extensive and well-rounded training program
• Continued career development and growth opportunities
• Generous employee discounts on dining, retail, amusements, and hotels
• Multiple health benefit plans to suit your needs
• Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
• Paid sick leave
• Paid time off
• Monthly discretionary bonus potential
  
  

Responsibilities

• Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
• Utilizes leadership skills and motivates employees to ensure cost control and labor management
• Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
• Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records
  
  

Qualifications

• At least 2+ years of upscale / fine dining restaurant management experience
• Extensive front of house knowledge; Advanced knowledge of
  
  

financial aspects

• Strong interpersonal and conflict resolution skills
• Stable and progressive work history; Strong work ethic
  
  

EOE

Pay Range

USD $68,000.00 - USD $72,000.00 /Yr.