Restaurant Manager

V & J Holding Companies, Inc.; Milwaukee (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading company is seeking an experienced Restaurant Manager to join their new Café team at The Institute for the Preservation of African American Music and Arts. The position requires overseeing staffing, budgeting, and ensuring high standards of service amidst community engagement. This exciting opportunity offers a chance to contribute to an innovative culinary experience.

Benefits

Medical Insurance

Dental Insurance

Qualifications

• 3-5 years of food and beverage service industry experience required.
• Ability to obtain and maintain a food handler certification card.
• Strong knowledge of restaurant operations and health standards.

Responsibilities

• Hire, train, and supervise restaurant employees.
• Track stock levels and oversee ordering as necessary.
• Process payroll and maintain relevant records.

Skills

Leadership

Interpersonal Skills

Communication

Organizational Skills

Education

High school diploma or GED

Bachelor's degree in Hospitality

Job description

Location: IPAMA Milwaukee, WI

Title: Restaurant Manager

We are absolutely ecstatic about building a team to take the lead in opening our brand-new Café located inside The Institute for the Preservation of African American Music and Arts nestled in the heart of the community on 32nd and Hampton Avenue!! We're now hiring an experienced Restaurant Manager to join our growing team. If you're excited to be part of a winning team, IPAMA is an excellent place to get ahead. Apply today!

Job Duties

· Hire, train, and supervise restaurant employees

· Create staff schedule to ensure appropriate staffing

· Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary

· Take ownership of budgets and cost control methods to minimize expenses

· Address customer needs, comments, and complaints

· Adhere to and enforce employee compliance with health, safety, and sanitation standards

· Process payroll and maintain all relevant records

· Ensure all employees are working within outlined operating standards

· Report on financial performance, inventory, and personnel

Qualifications for Restaurant Manager

· High school diploma or general education degree (GED) required; Bachelor's degree in Hospitality preferred

· 3-5 years of food and beverage service industry experience required

· Ability to obtain and maintain a food handler certification card

· Working knowledge of general restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security

· Strong interpersonal and communication skills

· Excellent leaderships skills

· Demonstrated ability to manage operating costs in accordance with budgets

· Comfortable setting priorities and delegating tasks as needed

· Extremely organized and detail-oriented

Benefits: Medical Dental