Restaurant Manager

Rocky Rococo Restaurants; Milwaukee (WI); On-site; USD 40,000 - 60,000; Full time

Job summary

Rocky Rococo Restaurants is seeking a dynamic restaurant manager for multiple locations in the Milwaukee area. The ideal candidate will possess strong leadership skills and a vibrant personality to enhance our fun atmosphere. With opportunities for growth and a comprehensive training program, this role includes flexible scheduling, competitive wages, and numerous benefits, including health insurance and paid time off for those who qualify.

Benefits

Flexible Scheduling

Paid Training

Competitive Wages

Meal Discounts

Potential for Advancement

Free Uniforms

Fun Atmosphere

Health Insurance

401K

Paid Time Off (PTO)

Qualifications

• 3 years of restaurant experience required.
• 1 year of management experience required.
• Quick-service restaurant experience preferred.

Responsibilities

• Manage shifts and lead teams.
• Ensure food safety and quality standards.
• Handle customer orders and service.

Skills

Leadership

Communication

Team Management

Customer Service

Job description

We are hiring immediately for Milwaukee Area restaurant managers!

Employment location: One of several Milwaukee area locations (Wauwatosa, West Milwaukee, Milwaukee, Glendale, Greendale). We can work with you to coordinate the best fit for you and our team!

Are you someone who loves to lead others and is committed to giving your best? We have many opportunities for growth at Rocky Rococo. Many of our Franchise Owners started as managers in our restaurants! We are a fun place to work, so if you have a fun personality and are a strong leader, we want to talk to you soon!

You will have the opportunity to work in a fun atmosphere with a great team of people!

• Must be able to work various shifts per week.
• Be authorized to work in the United States.
• Flexible Scheduling
• Opportunities for Advancement
• 5 day work week

REQUIRED:

• 3 years of restaurant experience and 1 year of management experience is required
• Quick-service restaurant experience is preferred
• Ability to work nights, weekends, and holidays

Initially, new hires should expect to work 40 hours a week. After training, Team Members will get up to 45 hours a week. Part-time hours are also available. The schedule breakdown is:

• 5 day work week
• 8-10 hour shift
• Hours may include:
• Day shift
• Holidays
• Night shift
• Weekends

We will also provide you with all the necessary training, which may include the following responsibilities:

• Taking orders
• Preparing / cooking food
• Cleaning tasks
• Following brand standards
• Managing the shift
• Practicing food safety procedures

Benefits:

• Flexible Scheduling
• Paid Training
• Competitive Wages
• Meal Discounts
• Potential for Advancement
• Free Uniforms
• FUN Atmosphere

Additional Benefits for those in management:

• Health Insurance*
• 401K*
• Life & AD&D Insurance*
• Long-term Disability Insurance*
• Meal Discounts (free food while working)*
• Paid Time Off (PTO)*
• Bonuses*

*For those qualified, based on hours worked and position.

Rocky Rococo Restaurants is an Equal Employment Opportunity Employer.

If you're someone with a fun personality and are ready to lead, we want to talk to you now! Fill out an application today!