Restaurant Manager

The Lunch Box; Menomonee Falls (WI); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant seeks a General Restaurant Manager to oversee operations and ensure exceptional guest service while managing staff and vendors. This role offers significant growth potential as new locations open in Wisconsin, alongside competitive salary, bonuses, employee meals, and vacation.

Benefits

Competitive base salary

Weekly pay

Performance bonus

Employee meals

Up to 3 weeks paid vacation

Qualifications

• 3+ years of experience as a GM in a full-service restaurant.
• 2-3 years management/supervisory experience in craft or hospitality.
• Service Safe Certification preferred but not required.

Responsibilities

• Oversee all phases of restaurant operations daily.
• Develop and manage staff, menus, and inventory.
• Lead a high-energy team and provide exceptional guest service.

Skills

Guest Service

Team Leadership

Inventory Management

Quality Control

Job description

The General Restaurant Manager will have a strong track record of successfully opening ground-up new restaurants, ensuring delivery within schedule and budget. The role requires managing vendors, catering, and field staff on a daily basis. There is significant growth potential as new locations open across the state. Candidates should have 3+ years of experience as a GM of a full-service restaurant.

Responsibilities:

• Oversee all phases of restaurant operations throughout the day.
• Provide exceptional guest service and foster a hospitality-oriented environment.
• Lead a high-energy team and develop future managers.
• Develop and manage staff and menus.
• Manage inventory, supplier relationships, and back stock performance.
• Prepare project documentation for site management.
• Implement quality control and assurance programs.
• Promote safety through safety initiatives and the company's safety program.
• Serve Safe Certification is preferred but not required.
• Reliable transportation is required.
• 2-3 years of management or supervisory experience in a craft or hospitality setting.

What We Offer:

• Competitive base salary
• Weekly pay
• Performance bonus
• Employee meals
• Up to 3 weeks paid vacation

Work Location: In person