Restaurant Manager

RARE Hospitality Management, LLC; Mesquite (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Weekly Pay

One weekend off per month

5 flex days per year

Extra pay for 6 days/week

Quarterly bonus

Job summary

RARE Hospitality Management, LLC seeks a Restaurant/General Manager for a LongHorn Steakhouse in Mesquite, TX. The role leads the service and culinary teams to deliver a premier dining experience, sets expectations, communicates openly, and recognizes top performers.

Pay is variable by location with benefits detailed in the posting. The candidate will drive a positive culture, ensure execution excellence, and build strong team leadership across shifts.

Qualifications

• Proven ability to develop teams and inspire a performance driven culture.
• Knowledge of systems, methods and processes that contribute to great execution.
• Stable working history with upward career progress.
• Current salaried management experience is preferred.

Skills

Team leadership

Performance culture

Processes & systems

Mgmt experience

Career progression

Job description

For this position, pay will be variable by location - See additional job details and benefits below

Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it.

Lead your LongHorn Team by…

• Proven ability to develop teams and inspire a performance driven culture
• Knowledge of systems, methods and processes that contribute to great execution
• Stabile working history which demonstrates upward career progress
• Current, salaried management experience is preferred

And on Team LongHorn, the Benefits sizzle…

• Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life
• Vacation and Flex Time – receive 5 flex days per year and a surplus of vacation time based on tenure
• Extra Time, Extra Pay – Get additional pay when you work 6 days a week
• Quarterly Bonus – bonus every quarter for how well your restaurant performs