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Restaurant Manager

Saltgrass Steak House

Mesquite (TX)

On-site

USD 62,000 - 72,000

Full time

5 days ago
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Job summary

Saltgrass Steak House is seeking a Restaurant Manager in Mesquite, TX. This role requires leading by example to ensure guest satisfaction, effective cost control, and compliance with safety regulations. Candidates should have over 2 years of experience in high-volume restaurant management and possess strong leadership and interpersonal skills.

Benefits

Extensive training program
Career development opportunities
Employee discounts
Health benefit plans
Paid sick leave
Paid vacation
Monthly discretionary bonus

Qualifications

  • 2+ years of full-service, high-volume restaurant management experience.
  • Extensive front of house knowledge and understanding of financial aspects.
  • Stable and progressive work history with a strong work ethic.

Responsibilities

  • Ensures excellence in guest satisfaction through a hands-on management style.
  • Motivates employees for cost control and labor management.
  • Inspects establishment for compliance with health and safety standards.

Skills

Interpersonal skills
Conflict resolution
Leadership

Job description

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  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Benefits

Overview

  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Generous employee discounts on dining, retail, amusements, and hotels
  • Multiple health benefit plans to suit your needs
  • Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
  • Paid sick leave
  • Paid vacation
  • Monthly discretionary bonus potential

Responsibilities

  • Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
  • Utilizes leadership skills and motivates employees to ensure cost control and labor management
  • Inspects establishment and observes workers and guests to ensure compliance with occupational, health, and safety standards and liquor regulations
  • Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records

Qualifications

  • At least 2+ years of full-service, high-volume restaurant management experience
  • Extensive front of house knowledge; Advanced knowledge of financial aspects
  • Strong interpersonal and conflict resolution skills
  • Stable and progressive work history; Strong work ethic

EOE

Pay Range

USD $62,000.00 - USD $72,000.00 /Yr.

Seniority level
  • Seniority level
    Not Applicable
Employment type
  • Employment type
    Full-time
Job function
  • Job function
    Management and Manufacturing
  • Industries
    Hospitality

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