Restaurant Manager

Mexican Sugar; Plano (TX); On-site; USD 55,000 - 75,000; Full time

Job summary

A leading restaurant is seeking a Restaurant Manager to oversee operations in Plano, TX. The candidate will ensure excellent food and guest experiences, develop team dynamics, and drive sales performance. Ideal candidates have a strong background in high-volume restaurant environments and a passion for hospitality.

Benefits

Flexible schedules

Up to 17 days of PTO

401K match

Insurance after 60 days

Free access to mental health services

Qualifications

• 2+ years of Restaurant Management experience in high volume, full-service environment.
• Bilingual in Spanish/English is a plus.
• Results-driven and team-oriented.

Responsibilities

• Cultivate a team to ensure memorable guest experiences.
• Maintain food and beverage quality standards.
• Participate in hiring, training, and mentoring team members.

Skills

Hospitality

Sales Driving

Team Development

Education

Food Manager Certification

Job description

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Salary Range Commensurate W/Experience

$55k-$75k / year

(plus, monthly profit share)

Benefits

• FLEXIBLE SCHEDULES
• UP TO 17 DAYS OF PTO
• 401K MATCH
• INSURANCE AFTER 60 DAYS
• FREE ACCESS TO MENTAL HEALTH SERVICES
  
  

Mexican Sugar is a Pan-Latin restaurant offering refined dishes that are as bold in flavor as they are elegant in presentation. Everything is made from scratch and prepared with authentic ingredients and traditional cooking methods.

At Mexican Sugar, our Service Managers are dedicated to creating a luxurious Latin American environment for our Team Members and Guests. Their goal is to cultivate a team and atmosphere that ensures every Guest has a memorable experience and keeps them coming back for more. They strive for perfection by preparing beforehand and executing with determination and drive, knowing that the guest experience is only as good as their team's experience. The development and training of their team is their top priority. A passion for innovative Latin-inspired food, small-batch cocktails, and the best Tequilas in the world is a bonus. The ideal Service Manager should have 2-3 years of high-volume sales and high-end restaurant experience and being bilingual in Spanish/English is an added advantage.

Tips To Succeed

• Adopt a guest-first mentality
• Live the culture with a high-energy, service-oriented attitude that motivates your team and gets results
• Develop a strict standard by maintaining the integrity of food and beverage quality and
  
  

continuously train, develop, and mentor team members

• Maintain a working knowledge of all recipes, products, and production procedures
• Focus on Driving Sales
  
  

Our Expectations

• Assist with interviewing, hiring, training, and follow-up with new team members
• Ensure all food and drink are consistently prepared and served according to recipes, standards, and quality standards
• Ability to fill in where needed to ensure guest satisfaction and maintain efficient operations
• Participate in ordering and monitoring inventory and supply levels, kitchen equipment, and
  
  

cleanliness

Minimum Qualifications

• 2+ Years of Restaurant Management Experience in high volume, full-service environment
• Must have a passion for hospitality
• Results-driven, trustworthy, and team-oriented
• Food Manager Certification
  
  

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

EOE

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Food & Beverages

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