Restaurant Manager

Red Robin; Flower Mound (TX); On-site; USD 57,000 - 65,000; Full time

Job summary

Join a leading restaurant chain as a Restaurant Manager, where you'll lead a dedicated team to deliver exceptional guest experiences while managing operational efficiency. You'll be responsible for creating a positive work environment, motivating staff, and ensuring compliance with safety and quality standards. This role offers the chance to grow in a well-established brand that values integrity and hospitality.

Benefits

Flexible work schedules

Paid time off

Comprehensive training program

Achievable, regularly paid bonus program

Health insurance plans

Free shift meal and 50% discount on food

Qualifications

• Must be 21 years of age.
• Open availability including nights and weekends.
• Reliable transportation required.

Responsibilities

• Lead a team with high morale and a positive atmosphere.
• Run day-to-day operations with a focus on excellence.
• Engage with the community to drive loyalty.

Skills

Strong communication

Exceptional leadership

Ability to motivate and inspire

P&L knowledge

Education

2 years of management experience

Tools

Microsoft Excel

Microsoft Outlook

Microsoft Word

Job description

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At Red Robin we’ve been serving up awesome American food and bottomless fun for over 50 years! Everyday we strive to be the most loved restaurant brand in the communities we serve. We believe that living our values of Integrity, Fun, Unbridled Hospitality, and High-Performance will result in all of us Winning Together. Here we create memorable moments connecting family, friends, and fun. Here we serve gourmet burgers better than anyone else. Here you’re empowered to do whatever it takes to create a smile. We treat our own with the same care that we treat our Guests. We are the place that feels like coming home. YUMMM!

• Assistant Managers
  
  

Introducing our Assistant Manager! A true embodiment of unbridled hospitality and leader of serving craveable food! Responsible for partnering with the General Manager for seamless day-to-day operations with an unwavering commitment to excellence! As a brand ambassador and a true second in charge you uphold company standards, create an unparalleled experience for our Guests through scratch cooking, unique artisanal American food, and crafting memorable experiences for our Guests! Our Assistant Manager is a culture champion for our people and strives for continuous improvement while embracing the better for being here mentality!

Burger Benefits:

• Flexible work schedules
• Paid time off
• Comprehensive training program
• Share in the financial success of your restaurant with an achievable, regularly paid bonus program
• Health insurance plans
• Free shift meal and 50% discount on Red Robin food for your family
• Closed on Thanksgiving and Christmas!
  
  

What You’ll Do:

Lead the Team

• Create a fun and inviting workplace with high morale and a positive atmosphere.
• Continuously learn, lead, and passionately share Red Robin standards and culture with all team members.
• Lead with integrity and hold team members accountable while adhering to company policies.
  
  

Run It Like You Own It

• Adopt a business owner mindset and act as the second in command, work closely with the General Manager, and assist with responsibilities.
• Implement systems to enhance restaurant efficiency and overall performance.
• Contribute to achieving financial results, controlling costs, and managing purchasing.
• Assist in hiring, onboarding, and developing new team members.
• Possess a comprehensive knowledge of all FOH and BOH functions in order to supervise team members.
• Manage weekly inventory and manages labor on a shift-by-shift basis.
  
  

Unbridled Hospitality

• Engage with the community to drive loyalty, sales, and excitement in the brand.
• Prioritize guest satisfaction and handle concerns professionally.
• Partner in taking ownership of exceptional guest satisfaction by leading and empowering our FOH and BOH teams to exceed guest expectations through Red Robin hospitality standards.
  
  

Delivering up Awesome American Food

• Ensure compliance with all food safety and security procedures.
• Partner with your management team on FOH and BOH operations to ensure success in all Red Robin service and kitchen standards.
  
  

Qualifications:

Required

• Must be 21 years of age
• 2 years of management experience
• Open Availability (including but not limited to nights, weekends, holidays)
• Reliable transportation
• Strong communication and exceptional leadership skills. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service
• Strong P&L knowledge
• Able to obtain required certifications/permits as required by state/local law
• Working knowledge in Microsoft Excel, Outlook, Word, etc.
  
  

Preferred

• Knowledgeable of local and State health codes
• Experience with Workday, Aloha, NBO, and Hotschedules
• Experience managing a team
  
  

Physical Requirements:

• Lifting to 10 lbs frequently and up to 50 lbs occasionally; Lifting overhead frequently.
• Color and depth perception required for vision. Needs both near and far vision.
• Twists and reaches regularly. Grasps objects to move or manipulate them frequently.
• Stand and walk constantly.
• Listen to and comprehend Team Members and guests over background and equipment noise.
• Frequent hand washing required.
• Exposure to cleaning chemicals, heat and a/c, and freezer.
• Expect to work with computers, iPad technology for inventory, calculators, copy machines, printers, desk supplies, cash drawers, food products and cooking equipment.
  
  

We are a franchisee of Red Robin and an equal opportunity, committed to a diverse workforce. Red Robin independent franchisees each hire their own employees and establish their own terms and conditions of employment, which may differ from those described.

#sourcingpro #80uv #90total #redrobin634restaurantmanager #redrobin #redrobinfranchisees

Seniority level

• Seniority level

  Mid-Senior level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Management and Manufacturing

• Industries

  Restaurants

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