Restaurant Manager

Fifth Group Restaurants; Marietta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant group in Marietta, GA, is seeking a full-time Restaurant Manager to oversee daily operations, ensure high standards of service, and manage staff. Ideal candidates will have strong leadership skills and experience in the hospitality industry.

Qualifications

• Experience in Customer Service and Customer Satisfaction.
• Previous experience in a restaurant management role is preferred.

Responsibilities

• Oversee daily operations of the restaurant.
• Ensure excellent customer service and maintain food quality.
• Hire and train staff, manage budgets.

Skills

Customer Service

Communication

Leadership

Managerial Skills

Education

Bachelor's degree in Hospitality

Job description

Be among the first 25 applicants

Direct message the job poster from Fifth Group Restaurants

Fifth Group Restaurants have been an Atlanta staple since 1993, offering unique dining concepts that cater to all five senses. Renowned for satisfying both mood and hunger, our restaurants, including South City Kitchen Midtown, South City Kitchen Vinings, La Tavola, Ecco, Alma Cocina, Lure, and Ela, alongside our catering division, Bold Catering Design & Experiences, provide a diverse culinary experience. We are dedicated to delivering joy through food and drink for every occasion.

Role Description

This is a full-time, on-site role for a Restaurant Manager located in Marietta, GA. The Restaurant Manager will oversee the daily operations of the restaurant, ensure excellent customer service, and maintain high standards of food and beverage quality. Responsibilities include hiring and training staff, managing budgets, and ensuring customer satisfaction. The Restaurant Manager will also support front-of-house operations and address any challenges that arise during service.

Qualifications

• Experience in Customer Service and Customer Satisfaction
• Skills in Hiring and Communication
• Knowledge of Food & Beverage operations
• Strong leadership and managerial skills
• Ability to work efficiently in a high-paced environment
• Previous experience in a restaurant management role is preferred
• Bachelor's degree in Hospitality

Seniority level

• Mid-Senior level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants