Restaurant Manager

Biaggi's Ristorante Italiano; Maple Grove (MN); On-site; USD 55,000 - 65,000; Full time

Benefits offered by this job

Medical Insurance

Dental Insurance

Vision Insurance

Disability Insurance

Life Insurance

Paid Vacation

401(k) with company match

Career advancement opportunities

Dining allowance

Job summary

Biaggi's Ristorante Italiano in Maple Grove, MN is seeking a Restaurant Manager to lead daily operations, uphold hospitality standards, and supervise staff. You will recruit and train team members, plan schedules, control costs, and ensure top-tier service to guests in a fast-paced setting.

Candidates should have 2+ years as a Dining Room Manager, current Food Safety/Sanitation and Alcohol Training certifications, and strong leadership abilities to motivate a diverse staff.

Qualifications

• Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.
• Current Food Safety and Sanitation certification.
• Current Alcohol Training certification.
• Ability to communicate effectively in English (verbal and written).

Responsibilities

• Oversee daily restaurant operations and guest service.
• Hire and train staff following company policies.
• Create work schedules and manage staffing needs.
• Control operational costs and take inventories.
• Maintain high standards of food preparation and service.
• Address guest concerns and resolve problems promptly.

Skills

Leadership

Communication

Staff training

Operations management

Inventory control

Problem solving

Hospitality focus

POS systems

Microsoft Office

Bev service knowledge

Tools

POS systems

Bookkeeping software

MS Office

Job description

Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests. If you are passionate about food and beverage and committed to success, APPLY TODAY!Qualified candidates must be energetic, hardworking, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act with professionalism at all times & have a positive attitude.Restaurant Manager responsibilities include but are not limited to creating an exceptional service experience and prioritizing hospitality for our guests, overseeing the daily operations of the restaurant, hiring and training restaurant staff following company policies & procedures, upholding standards for food preparation and service, speaking with guests to address concerns or solve problems, creating work schedules for restaurant staff, controlling operational costs, taking inventories, ordering supplies, facility management, and appraising staff performance.Restaurant Manager Skills & Qualifications:Minimum 2 years of experience as a Dining Room Manager in a table-service restaurant.Current Food Safety and Sanitation certification.Current Alcohol Training certification.Ability to effectively communicate in English (verbal and written).Ability to work with a diverse group of staff, vendors, and guests.Strong leadership and coaching skills. Ability to motivate and inspire a team.Elevated knowledge of alcoholic beverages & beverage service.Highly developed interpersonal skills.Strong organizational skills and problem-solving skills.Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.Working knowledge of point-of-sale systems & bookkeeping systems.Proficient in web-based computer applications and Microsoft Office suite.Must be able to travel away from home for 35-45 days to participate in management training.Flexibility to work weekends, evenings, and holidays.Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.Must have exceptional hygiene and grooming habits.Must have reliable transportation to and from work.High level of stamina to work on feet for extended periods.Must be able to lift up to 25 lbs.Must be 21 years or age or olderRestaurant Manager Employment Benefits:Competitive Salary ($55,000-$65,000 per year, based on experience)Performance-based Bonus ProgramMedical, Dental, Vision, Disability and Life InsurancePaid Vacation upon hire401(k) with company matchCareer advancement opportunitiesAllowance for off-duty diningBiaggi’s Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere.Biaggi’s Ristorante Italiano is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.