Restaurant Manager

Workstream; Louisville (KY); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Industry-leading compensation

Health, dental, vision insurance

Paid vacation time

Quarterly bonus opportunities

Career growth plans

Paid vacation

Job summary

A growing restaurant chain in Louisville is seeking a management professional to oversee daily operations and ensure exceptional customer service. The successful candidate will assist in recruiting and developing staff while enjoying industry-leading compensation and various benefits. Opportunities for career growth are available from entry-level to General Manager. If you're passionate about hospitality and ready to make a positive impact, we want to hear from you.

Qualifications

• Experience in managing restaurant operations required.
• Strong focus on customer service essential.
• Ability to train and develop staff effectively.

Responsibilities

• Manage day to day operations of the restaurant.
• Ensure guests receive the highest level of service.
• Assist with recruiting, retaining, and developing staff.

Skills

Management experience

Customer service

Staff development

Operations leadership

Job description

Connors Steak & Seafood is growing, and we need you!

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,

Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests’ expectations through quality-driven

offerings and service.

We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate

about hospitality

Opportunity for growth and prosperity within our company are among some of the many benefits and perks...

Management Benefits & Perks:

• Industry-leading compensation
• Over $5K/year manager comp
• Health, dental, vision insurance including prescription drug coverage
• Company-paid short-term disability, long-term disability and life Insurance
• Voluntary accident and critical illness insurance plans
• Employee Assistance Program
• Paid vacation time
• Quarterly bonus opportunities
• Fun, travel-paid seminars & training
• Closed Thanksgiving and Christmas Day
• Career growth plans from entry-level up to General Manager

Primary Responsibilities:

• Manage day to day operations of the restaurant
• Ensure guests receive the highest level of service
• Assist with recruiting, retaining, and developing staff

Thank you for your interest!