Kitchen Manager

Workstream; Louisville (KY); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Industry-leading compensation

Health, dental, vision

Disability & life insurance

Accident & critical illness

Employee Assistance Program

Paid vacation

Quarterly bonuses

Travel seminars

Holiday closures

Career growth plans

Job summary

Connors Steak & Seafood is growing and seeking a talented restaurant manager to oversee daily operations, ensure top-tier guest service, and lead staff development.

You will play a key role in recruiting and retaining team members, driving performance, and delivering a memorable dining experience in a dynamic hospitality environment.

Responsibilities

• Manage day to day operations of the restaurant
• Ensure guests receive the highest level of service
• Assist with recruiting, retaining, and developing staff

Job description

Connors Steak & Seafood is growing, and we need you!

Specializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more,

Connors Steak & Seafood is committed to providing a superior dining experience each and every day. Our mission is to exceed all of our guests’ expectations through quality-driven

offerings and service.

We pledge to make a positive difference to all those who make our success possible. We are a growing company looking for talented and driven individuals that are excited and passionate

about hospitality

Opportunity for growth and prosperity within our company are among some of the many benefits and perks...

Management Benefits & Perks:

• Industry-leading compensation
• Over $5K/year manager comp
• Health, dental, vision insurance including prescription drug coverage
• Company-paid short-term disability, long-term disability and life Insurance
• Voluntary accident and critical illness insurance plans
• Employee Assistance Program
• Paid vacation time
• Quarterly bonus opportunities
• Fun, travel-paid seminars & training
• Closed Thanksgiving and Christmas Day
• Career growth plans from entry-level up to General Manager

Primary Responsibilities:

• Manage day to day operations of the restaurant
• Ensure guests receive the highest level of service
• Assist with recruiting, retaining, and developing staff

Thank you for your interest!

Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu. Our friendly service and flavorful fare will keep you coming back for more, and your satisfaction is guaranteed. We look forward to the opportunity to serve you!